IN GOOD TASTE:
At Aloha Poke Co., presentation isn't everything, but it's certainly key in this newcomer to PB's recipe for success.
"We treat our bowls like a piece of art," says McKensie Kahnweiler, the affable West Coast executive director of the two-and-a-half-year-old company that was founded in Chicago.
With ingredients to choose from that include pineapple, edamame, cucumber, avocado, jalapeno and seaweed, Aloha Poke Co.'s bowls are served up bursting with color as well as flavor.
The poke bowls, which come in eight-ounce, 16-ounce and (the most popular) 24-ounce sizes, are made with ahi tuna, salmon, shrimp or tofu — your...