Wahoo's Citrus Slaw Fish Tacos

Wahoo's Citrus Slaw Fish Tacos

Serves 4

• 8 ounces fresh mahi-mahi or wahoo fillet

• Pinch of garlic salt and ground black pepper

• 8 warm corn tortillas

• 1 ounce shredded cheese (Jack or cheddar)

• 2 ounces Citrus Slaw (recipe below)

• 2 teaspoons Green Sauce (recipe below)

• 4 ounces salsa

• 2 limes, quartered into wedges

• 2 Tablespoons cilantro, chopped (optional)

1) Season fish with garlic salt and pepper.

2) Grill over medium-high heat until just done. Divide into 4 portions.

3) Heat tortillas and keep warm.

4) Double the tortillas (2 per taco); place fish portion in center of tortilla.

5) Top fish with equal portions cheese, Citrus Slaw, Green Sauce and salsa.

6) Garnish with cilantro and lime wedges and serve.

Note:

Tacos in the restaurants use 2 tortillas (double layer); as an alternative, you can divide the filling evenly over 8 tortillas to make smaller tacos with less filling.

Citrus Slaw

• 1 ounce green cabbage

• 1 ounce red cabbage

• 1/2 ounce thin sliced onion

• 1 teaspoon cilantro, chopped

• 1 teaspoon lime juice, fresh

• 1 teaspoon lemon juice, fresh

• 1/4 teaspoon salt and pepper

Green Sauce

• 1/2 cup cilantro leaves

• 1 Tablespoon parsley

• 1 Tablespoon vinegar + 1 Tablespoon cold water

• 1 teaspoon jalapeño, fresh

• 2 Tablespoons fat-free mayo

• Salt and pepper to taste

1) Combine all in a blender until smooth.

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