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Sammy’s Chilled Roasted Vegetable Salad

* (gluten-free)

Ingredients• 8 ounces fresh mozzarella pearls (no liquid)

• 6 ounces shelled, blanched edamame• 6 ounces sliced roasted or canned artichoke hearts or bottoms• 2 ounces sliced red onion• 4 ounces roasted, seeded yellow tomato wedges• 4 ounces roasted, peeled red bell pepper strips

• 2 Tablespoons lemon juice

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• 4 Tablespoons balsamic vinegar

• 2 ounces olive oil

• 1 teaspoon salt

• 1 teaspoon black pepper

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Method:

Combine all ingredients; serve over fresh spinach leaves.

Serves 4-6 people.


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