During San Diego Restaurant Week from Jan. 11 to 16, over 150 San Diego restaurants will offer a fixed-price, three course dinner menu for just $20, 30 or $40 per person (beverages, tax and gratuity not included). Twenty restaurants from La Jolla are participating in the event.
To make a reservation, contact restaurants directly by phone or click on individual restaurants for contact information, reservation options and menus. Please note, price varies by restaurant and menu items are subject to change due to availability.
To make a reservation at participating La Jolla restaurants, click
Participating La Jolla Restaurants