Promiscuous Fork’s Jalapeño Poppers


Ingredients• Jalapeño peppers• Cream cheese• BaconMethod:Soak skewers for an hour in water. Cut one jalapeño in half, vertically. Scrape out the seeds and veins.Fill with cream cheese; then wrap with bacon. Place five peppers on one skewer. Grill the cut side down until crispy; then flip and grill on the other side until crispy.