On The Menu Recipe: Zenbu’s Ahi Poke Salad

• Ingredients:

1/2 cup Soy sauce

1/2 teaspoon Sesame oil

1/4 teaspoon Red pepper flakes

1/4 teaspoon Ground black pepper

1 teaspoon Brown sugar

1/2 teaspoon Chili oil

3/4 pound Fresh ahi, cut into 1/4 inch cubes

1/4 cup Chuka seaweed salad (Can be found in Asian markets or Whole Foods Market)

1/4 cup Dried wakame seaweed

1/4 cup White onions, thinly sliced

1 tablespoon Green onions, thinly sliced

1 tablespoon White sesame seeds

• Method:

To make Poke Sauce: In a small bowl, whisk together soy sauce, sesame oil, red pepper flakes, brown sugar and chili oil until smooth. Set aside.

In a large bowl, add ahi, seaweeds, onions and sesame seeds. Drizzle sauce over all. With a large spoon, gently mix ingredients, do not stir — scoop from bottom to top.

Place salad into refrigerator for 15-20 minutes to allow flavors to combine. Serve!

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