On the Menu recipe: Rock Bottom’s Laredo Burger

By Staff

March 13, 2012 6 PM PT

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Rock Bottom’s Laredo Burger

Ingredients

• Home-style bun

• 8 oz. USDA Choice beef

• Pepper jack cheese

• Fresh guacamole

• Pico de gallo

• Chipotle mayonnaise

• Lettuce

Directions:

Place grilled burger on bun with chipotle mayonnaise. Top with pepper jack cheese, guacamole, pico de gallo and lettuce. Burger is paired well with Red Ale or Fire Chief Ale.

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