On the Menu recipe: Cafe Sevilla’s Brunch Paella (Using leftover paella)



Preheat pan on medium heat.

Place 2 tablespoons of olive oil into the pan.

Add paella and reheat for 3 to 5 minutes per 5 ounces of product

Add a splash of white wine for best results! (This can be substituted with chicken stock or water.)

Serve the paella.

Use the same pan to fry up some eggs; we recommend over-easy to medium.

Serve eggs over the paella. If your rice gets nice and wet with the egg yolk, then you got it just right!