On The Menu Recipe: Brick & Bell Café's Croutons

By Staff

Jan. 5, 2012 4:30 PM PT

• Facebook
• Twitter
• Show more sharing options

Share Close extra sharing options

• Facebook
• Twitter
• Email
• Copy Link URLCopied!
• Print

• Ingredients:

Bagels

Olive oil

Salt

Lemon pepper

• Method:

1. Cut bagels into cubes.
2. Float cubes down a river of olive oil!
3. Add salt and lemon pepper at the end of the river.
4. Bake 10 minutes at 295º F. Enjoy!

---