On the Menu Recipe: Alfonso’s of La Jolla’s Carne Asada & Camaron Combo
Ingredients:• 8 ounces carne asada
• 2 pinches of salt
• 2 pinches of pepper
• Pinch of paprika
• Pinch of oregano
• 1 lemon
• 1 ounce beer
• 8 pieces shrimp
• 3 pieces fresh garlic
• Spoonful of butter
Carne asada:Marinate 8 ounces of carne asada for 24 hours, using a pinch each of salt and pepper, paprika, oregano, a squeeze of lemon and beer. Cook to preference.
Camaron:Clean the shrimp and split each piece about halfway. In a pan, add butter, garlic, and a pinch each of salt and pepper. Sautee the shrimp about 3-4 minutes on each side.
Serve with beans and rice. Squeeze lemon over the shrimp.
— Courtesy of Alfonso’s of La Jolla, 1251 Prospect St., La Jolla. (858) 454-2232