Naked Cafe’s Papaya and Mango Mint Salsa


• 1/2 small papaya, peeled, seeded and diced• 1/2 mango, peeled and diced• 1/2 small red onion, diced• 1 jalapeño, seeded and minced• 1/2 cup chopped fresh mint• Juice squeezed from ½ lime• ½ cup fresh mint leaves for background tasteMethod:Combine the papaya, mango, onion, jalapeño and mint in a bowl, add fresh squeezed lime and toss gently to combine. The salsa can be stored, covered, in the refrigerator for up to 3 days. Makes 2 cups.