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La Jolla’s Restaurant Week participants and menus

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NOTE - Menu selections are subject to change without notice

Adobe El Ristorante

The Skinny: fine dining infused with Southern California flare

The Teaser: seared Scottish salmon with “vertical ratatouille,” spring pea jus & olive oil poached potatoes

Azul La Jolla

The Skinny: creative micro-seasonal fare with a panoramic ocean view

The Teaser: “Times Square” New York steak with Maine lobster & smoked tomato fondue

Bamboo

The Skinny: sushi in the heart of The Jewel

The Teaser: kung pao chicken with red chilies, snap peas, peanuts & coconut rice

Beaumont’s Neighborhood Eatery

The Skinny: come as you are and eat as you like

The Teaser: herb-rubbed flat iron steak with bacon gnocchi in brown butter & marsala reduction

Blue Coral Seafood & Spirits

The Skinny: extensive menu boasts the bounty of the sea

The Teaser: barramundi en papillote with spring leeks, fresh thyme & citrus butter sauce

Brockton Villa Restaurant

The Skinny: delightful new takes on old-time favorites

The Teaser: slow-braised Colorado lamb shank with mint-pine nut risotto & Madeira wine reduction

Crab Catcher Restaurant

The Skinny: fresh seafood paired with local edibles

The Teaser: macadamia-crusted halibut over coconut rice with mango-papaya coulis & miso buerre blanc

George’s California Modern

The Skinny: timely California cuisine in contemporary environs

The Teaser: Petaole Sole with new potato confit, zucchini-almond puree & lemon-thyme vinaigrette

Harry’s Bar & American Grill

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The Skinny: an easygoing community favorite

Jack’s La Jolla

The Skinny: unique flavor combos fused with swank surroundings

The Teaser: lemongrass-braised short rib with jasmine rice, leek-ginger crepe & citrus-herb salad

The Marine Room

The Skinny: elegant, masterfully-prepared gourmet cuisine

The Teaser: peri peri diver scallops with plantain timbale, vanilla endive & peppercress saffron lobster jus

Mediterranean Room

The Skinny: timeless gourmet dishes in a historical setting

The Teaser: filet mignon with white truffle whipped potatoes, vegetables & old-fashioned Bordelaise sauce

NINE-TEN

The Skinny: whimsically one-of-a-kind upscale dishes

The Teaser: sous-vide Tasmanian salmon with mustard greens, kohlrabi puree, broccoli buerre blanc & grapefruit

Roppongi

The Skinny: Asian fusion with classical European influence

The Teaser: pan-seared mahi mahi with pineapple salsa & crispy nori

Sante Ristorante

The Skinny: authentic northern Italian classics

The Teaser: roasted chicken breast with brandy, garlic, Dijon mustard & capers

The Shores Restaurant

The Skinny: casual beachfront dining with exotic influence

The Teaser: sesame parsley-spiced sea bass with whipped artichokes, fennel orange salad & saffron verjus

Tapenade Restaurant

The Skinny: La Jolla’s classic French epicenter

The Teaser: slow-braised Berkshire organic pork “a la Orientale” with polenta & baby carrots

Trattoria Acqua

The Skinny: our very own authentic seaside Italian village

The Teaser: jumbo scallops & shrimp with house-made tomato fettuccine, corn & spicy lobster sauce

Venice Ristorante & Wine Bar

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The Skinny: UTC’s new Old World Italian & vino venue

The Teaser: duck breast with gorgonzola, pistachios, pancetta-wrapped asparagus, port wine sauce & foie gras

    • menu not available at press time

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