La Jollans strut their stuff at ‘To Dine For’ food and decor event
Sept. 25, 2013 was a night “To Dine For” at the Crosby Country Club in Rancho Santa Fe when 16 top-flight restaurants served up edible delights to go with the luxury settings provided by 16 home décor showrooms and galleries. Among the participants were some of La Jolla’s finest: Roche Bobois, Esteban Interiors, Marso Collection and Tuo Sogno Design on Girard, Hake Kitchen & Bar on Prospect, and the Mediterranean Room at La Valencia Hotel.
—Lonnie Burstein Hewitt
Hake Kitchen & Bar’s Sous-Chef Stephen Tien, Partner/Chef Ricardo Dondisch and Kitchen Manager Sherry Zulueca serve rib-eye lettuce wraps.
Barrista Tiffany Starr serves up drinks for 'To Dine For' event attendees.
