Ingredients • 1 1/2 Tablespoons clarified butter• 1 1/2 cup shishito peppers• 1/2 ounce regular soy sauce Method: Heat pan; add clarified butter. Place peppers in the pan and sauté until tender or the skin blisters. Add soy, reduce and serve.
Copyright © 2019, © 2019, The San Diego Union-Tribune, LLC. All rights reserved.