Homegrown hosting anniversary BBQ
Homegrown Meats will celebrate its first anniversary with a barbecue from 2-5 p.m. on Sunday.
The boutique-style butcher shop at 7660 Fay Ave. offering antibiotic- and hormone-free meats is owned by Peter Morris, Jay Rehm and Dan Snyder. They are also partners in Rimel’s Rotisserie and Zenbu restaurants.
On Sunday, they’ll be serving sliders, sausages and other goodies to mark Homegrown’s first year of business.