Hodad’s Single Bacon Cheeseburger


• 4-inch seeded bun

• 1 ounce Ventura Foods mayonnaise

• 1/2 ounce Golden State prepared mustard

• 1/2 ounce Heinz ketchup

• 3 ounces yellow onion

• 2 3/4 ounces Country Fair 3/16-inch kosher dill pickle chips

• 2 slices tomato, approximately 1 1/2 ounces each

• 3 ounces shredded iceberg lettuce

• 1/3 pound Hodad’s signature all-beef patty

• 2 slices Schreiber American cheese

• 3 ounces Kruse bacon, cooked


Heat griddle to approximately 425 degrees.

Toast 4-inch seeded bun until golden brown.

Spread 1 ounce Ventura mayo on bottom bun.

Spread 1/2 ounce Golden State mustard on bottom bun.

Add 3 ounces yellow onion to bottom bun to form a base, separating as you go.

Drizzle 1/2 ounce ketchup on top of onion.

Top onion with 2 3/4 ounces Country Fair kosher dill pickle chips.

Add two slices of tomato -- slightly separated -- to the base of the burger.

Top tomato with a “snowball” 3 ounces of shredded iceberg lettuce.

Cook 1/3 pound patty to order.

Top patty with a slice of American cheese, add bacon, and top with another slice of American cheese.

Top with top burger bun.