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Foodies get a taste of California at The Lodge’s annual festival

Stephan and Susan Finger. Photos by Steven Hyde

The eighth annual Celebrate the Craft food and wine festival, which showcases regionally grown ingredients and innovative cooking and winemaking, was hosted by The Lodge at Torrey Pines on Oct. 31. Growers, vintners, and culinary artisans from some of California’s most renowned farms, bakeries, wineries, and confectioners were on hand to share their skill and enthusiasm

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