Davanti Enoteca’s Gorgonzola Slaw Dressing
• 2 egg yolks
• 1 Tablespoon Dijon mustard• 1 1/2 cups canola oil• 1/2 cup olive oil• 1 ounce distilled white vinegar• About 1/2 cup water• 4 ounces gorgonzola dolce• Pinch cayenne• 1 teaspoon sugar• Salt and pepper to taste
Mix all of the ingredients together.Dresses about half a head of red and white cabbage.
Become a press patron
At a time when local news is more important than ever, support from our readers is essential. If you are able to, please support the La Jolla Light today.
More from this Author
-
Yearning for a mid-winter getaway to Italy? The La Jolla Community Center is offering the next best thing — an Italian Film Series, arriving Jan. 23, 2020 and departing Feb. 14 at 6811 La Jolla Blvd. “There will be a four films shown, all with English subtitles,” said Barbara Burton Graf, the center’s marketing director. “A social will precede the screenings at 6:30 p.m., and the films will begin at 7 p.m. on four consecutive Thursdays.” She added that film curator Giuseppe Annino selected the titles from the vast number of memorable Italian films, and “each captures the culture of Italy, the character of its people, and tells a story of people dealing with difficulty, but with the element of humor.”
-
This weekend’s 11th annual La Jolla Art & Wine Festival (LJAWF) will be a great place to begin holiday gift shopping. The festival runs 10 a.m. to 6 p.m. Saturday, Oct. 12 and Sunday, Oct. 13 along Girard Avenue in La Jolla. Browse among the booths of 180 vendors selling fine art and craft items, with a portion of the proceeds going to support La Jolla public school programs.
-
It’s good to do business in La Jolla.
-
La Jolla Light welcomes Corey Levitan as its newest staff writer.
