Catharine Kaufman

Writer

Kitchen Shrink

Recent Articles

  • Kitchen Shrink: Let's get this party started (Part 2)

    Kitchen Shrink: Let's get this party started (Part 2)

    KITCHEN SHRINK: "At a dinner party one should eat wisely but not too well, and talk well but not too wisely." — W. Somerset Maugham Let's continue last week's dialogue with more party themes, along with a treasure trove of food and drink faves to celebrate the holiday season in good style and...

  • Kitchen Shrink: Let's get this party started (Part 1)

    Kitchen Shrink: Let's get this party started (Part 1)

    KITCHEN SHRINK: "At every party there are two kinds of people — those who want to go home and those who don't. The trouble is, they are usually married to each other." — Ann Landers December is the party animal month of the year when the communal melting pot of family and friends, neighbors and...

  • Kitchen Shrink: An ocean-to-table voyage of seafood sustainability

    Kitchen Shrink: An ocean-to-table voyage of seafood sustainability

    KITCHEN SHRINK: "It's like kissing a mermaid," said intrepid Chef Javier Plascencia and restaurateur (Mision 19) as he waxed poetic about his sustainable dish of Mexican wild shrimp and percebes in a shiso agua chile broth with pickled avocado, served at the fourth annual Ocean-to-Table Luncheon,...

  • Kitchen Shrink: The diversity of the Hanukkah latke

    Kitchen Shrink: The diversity of the Hanukkah latke

    KITCHEN SHRINK: Growing up, one of the only things that helped ease Christmas-envy among Jewish kids in the neighborhood was a heaping platter of greasy, hot potato latkes with chunky applesauce for dipping. The traditional latke (potato pancake) symbolically fried in oil is a celebratory Hanukkah...

  • Tips for a calamity-free Thanksgiving Feast

    KITCHEN SHRINK: Ever wonder why therapists are busiest during Thanksgiving week? That's because stress is the main course served on the holiday table for both inexperienced cooks and master chefs. Let's ease the anxiety with these tips for preventing culinary disasters, along with tricks for performing...

  • Kitchen Shrink: Side dishes for the Thanksgiving table

    Kitchen Shrink: Side dishes for the Thanksgiving table

    KITCHEN SHRINK: "We're having something different this year for Thanksgiving . Instead of a turkey we're having a swan. You get more stuffing." — George Carlin   While roughly 46 million turkeys will be gobbled up during the Thanksgiving feast — whether a tom or a hen, organic and free-range or...

  • Kitchen Shrink: Global comfort foods with a healthy twist

    Kitchen Shrink: Global comfort foods with a healthy twist

    KITCHEN SHRINK: When autumn breezes in people naturally seem to crave steamy, creamy, fatty, heavy, salty or sugary "comfort foods" of all manners. Although the term was officially coined as recent as 1997 by the Oxford Dictionary definition for "foods that provide solace," when you think about...

  • Kitchen Shrink: Spooky foods beyond Halloween

    Kitchen Shrink: Spooky foods beyond Halloween

    KITCHEN SHRINK: Believe it or not, the real life food frights that lurk in oceans and fields, on farms and supermarket shelves are even more horrifying than the nastiest witch's brew of bat bone marrow, spider eyes, and salamander thighs bubbling in a rusty caldron. Years ago when I was pregnant...

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