Kitchen Shrink

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KITCHEN SHRINK: Maybe I’m getting a little cranky as summer’s heat and humidity set in, but some things are really riling me up these days in the culinary world.
KITCHEN SHRINK: A dear friend entertaining out-of-town guests for a summer soiree sought out some recipes from my repertoire for safely and elegantly feeding her lactose-intolerant, gluten-sensitive, nut-allergic and vegetarian crew that wouldn’t knock her off her feet to prepare, and might also be served cold.
KITCHEN SHRINK: Recovering from a one-week binge on butter, cream, croissants and crepes; the soccer family, accompanied by this lucky food writer, waddled the way from Bordeaux to carb paradise.
KITCHEN SHRINK: How lucky can a food writer get to be invited to travel with a San Diego family to tutor an 11-year-old boy, whose older brother was participating in an international junior soccer tournament in Bordeaux?
KITCHEN SHRINK: A sleep-deprived girlfriend recently confided in me that her husband incessantly snores like a high-powered buzz-saw forcing her to resort to desperate measures to catch a few good zzzz’s.
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KITCHEN SHRINK: In a society obsessed with aging and an admiration for youth, it’s funny that in the food world many old ones are actually revered and coveted for their fine qualities acquired through years of maturation.
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