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More and more of us are turning to plant-based diets, whether for health reasons or environmentally-conscious ones. So the hunt is on for protein sources that don’t bleed, yet are satisfying, hearty, tasty and versatile. I broke down last week, and tried a batch of “cheat meat.”

As coincidence may have it, Easter Sunday (emblematic of fertility, along with spring’s reawakening and rebirth of nature through the miraculous story of Christ’s resurrection) collides with April Fools Day, a prankster’s field day.

FRONTLINE CANCER: The long and tangled history of cancer treatment is, perhaps, the most obvious argument that defeating this Gordian knot of diseases will require every tool we have — and can imagine.

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KITCHEN SHRINK: Readers are constantly e-mailing this Kitchen Shrink for advice on assorted culinary crises.

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