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LET INGA TELL YOU: By all accounts, this has been a particularly bad rat year. -
LET INGA TELL YOU: After 32 years, Olof and I have changed sides of our bed.
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LET INGA TELL YOU: It’s just getting so hard to keep a secret these days.
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KITCHEN SHRINK: Maybe I’m getting a little cranky as summer’s heat and humidity set in, but some things are really riling me up these days in the culinary world.
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KITCHEN SHRINK: A dear friend entertaining out-of-town guests for a summer soiree sought out some recipes from my repertoire for safely and elegantly feeding her lactose-intolerant, gluten-sensitive, nut-allergic and vegetarian crew that wouldn’t knock her off her feet to prepare, and might also be served cold.
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KITCHEN SHRINK: Recovering from a one-week binge on butter, cream, croissants and crepes; the soccer family, accompanied by this lucky food writer, waddled the way from Bordeaux to carb paradise.
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FRONTLINE CANCER: Some of you may recall what I hope was a heartwarming holiday column about one family, a doctor and their unified hope for a new beginning (in the Dec. 26, 2018 La Jolla Light, “Frontline Cancer : The season for family, health, hope and new beginnings” at lajollalight.com/scott-lippman/cm-ljl-frontline-cancer-jan3-2019-20190102-story.html) I’d like to update you on their journey and share an amazing story of an uncommon partnership in rare disease that has accelerated strategic alliances and rare cancer research, specifically SDH-deficient Gastrointestinal Stromal Tumor (GIST) research, all in the last three years.
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FRONTLINE CANCER: When cancer hits home, people want to know why.
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FRONTLINE CANCER:This is the season for celebrating family, health, hope and new beginnings.
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NATURAL LA JOLLA: Last week, I spotted a little furry creature poking out of its burrow in the middle of a manicured lawn — it was a pocket gopher!
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NATURAL LA JOLLA: Birding could not be better than at La Jolla Cove right now.
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NATURAL LA JOLLA: It was an exceptionally warm fall here in La Jolla, with record high temperatures being observed day after day.
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KITCHEN SHRINK: How lucky can a food writer get to be invited to travel with a San Diego family to tutor an 11-year-old boy, whose older brother was participating in an international junior soccer tournament in Bordeaux?
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KITCHEN SHRINK: A sleep-deprived girlfriend recently confided in me that her husband incessantly snores like a high-powered buzz-saw forcing her to resort to desperate measures to catch a few good zzzz’s.
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LET INGA TELL YOU: There is nothing more fun for me than to watch my engineer husband, Olof, develop a passion for a project.
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KITCHEN SHRINK: The other day, while ambling through my favorite kitchen store, I came across assorted pop molds of different designs, but the one that pulled me in had kitschy tiki torch-faces paired with plastic sticks.
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LET INGA TELL YOU: Hardly a day goes by that some online platform or even print media doesn’t publish an article about how to deal with digital addiction.
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