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Photo gallery: Food, wine and beer lovers ‘Celebrate the Craft’ in La Jolla

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Lezlie Reynales, Margaret Jackson, Jeane Kim and Celia Hemely get festive at the annual “Celebrate the Craft” food festival April 3 at The Lodge at Torrey Pines in La Jolla.  (Vincent Andrunas)
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Marc Matys, Robert Gleason, Matt Adams and Laura Petrenko  (Vincent Andrunas)
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Michael and Susan Ferrara and Kathy and Steve Parker  (Vincent Andrunas)
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Alex and Shari Bard and Thien and Gary Benitt  (Vincent Andrunas)
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Stephanie Andersen and Dana Mueller  (Vincent Andrunas)
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Matthew Bosinger, Susanne Jones, Christine Tari and Daniel Hoffman  (Vincent Andrunas)
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Hannah Devine and Allard Jansen  (Vincent Andrunas)
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Why spend all your time eating and drinking when you can cuddle baby goats and sheep instead?  (Vincent Andrunas)
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Katie and Greg Wiest  (Vincent Andrunas)
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Lou and Liz Cooperhouse and Cynthia and Dan Kronemyer  (Vincent Andrunas)
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John and Bernadette Simpson and Saskia and Andrew Thompson  (Vincent Andrunas)
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Alex Gallagher, Kaylee Pott, Rita Gallagher and Kerrie and Don Malone  (Vincent Andrunas)
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Judith Strada, Marie Kelley, Susie Drago and Grace Cherashore  (Vincent Andrunas)
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Shawn and Julia Tobias and Susan and Bill Evans  (Vincent Andrunas)
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The Lodge at Torrey Pines in La Jolla hosted its annual “Celebrate the Craft” food festival April 3 with several hundred people gathering to sample bites and sips from dozens of local chefs and others.

Restaurants represented included The Lodge, Q’ero, Bread & Cie and Azuki Sushi; farms included Coleman Farms, Taj Farms and Purefish; wineries, mixologists and craft beer brewers included ZD Wines, Frog’s Leap Winery and Bitter Brothers Brewing Co.

The event was started 20 years ago by The Lodge’s then-executive chef, Jeff Jackson, to showcase regional ingredients, wine and craft beer.

— La Jolla Light staff ◆

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