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San Diego County is beefing up its enforcement of its health orders to try to curb the spread of the COVID-19 coronavirus and is putting more money toward child care and food services to help people struggling during the pandemic.

Researchers at UC San Diego have discovered an “on-off” switch in plant immune responses that could give guidance to botanists on how to improve plants’ disease resistance and increase food stability.

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“We’re ready to change the industry,” La Jolla resident and Quokka Brew partner Talia Chalhoub says of her company’s efforts to make coffee without caffeine’s jittery side effects.

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