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You may think Bub’s at the Beach is just another fun restaurant/bar that serves the best jumbo wings in the neighborhood. But you’d be wrong. It’s actually Steelers Nation (as in the Pittsburgh Steelers), according to general manager Andrew Bennington. On Sundays, the restaurant is packed with Steeler fans, some who’ve been coming to Bub’s for up to 20 years, “cheering and doing their thing.”
BUSINESS SPOTLIGHT: There’s a new kid in town when it comes to fast and casual culinary choices offered along Pearl Street.
IN GOOD TASTE: Pernicano’s Family Restaurant has been in Pacific Beach at 711 Turquoise St. — well, before Pacific Beach was even Pacific Beach as we know it.
KITCHEN SHRINK: While some guys experience culinary nirvana scarfing down a heap of guacamole and pile of corn chips washed down with a can of fizzy fluid welded to their palm, others first inquire about food’s provenance, and choose judiciously from both the sea (sustainable, wild caught, omega-3 rich fish), and the land (grass fed, organic, GMO-free).
The Marine Room, a San Diego landmark and award-winning coastal treasure for more than 75 years, provides sweeping, panoramic views of La Jolla Shores, culinary excellence and uncompromising service.
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