Food

  • Blondes on Beers: Stone Brewing is not just IPAs anymore

    Blondes on Beers: Stone Brewing is not just IPAs anymore

    BLONDES ON BEERS: Stone Brewing. The very name evokes the Mount Rushmore of craft beer in San Diego. But even if you know the aggressively hoppy IPAs from Stone's 23-year history, the Liberty Station tasting room, brewery and restaurant in Point Loma known as the Stone Brewing World Bistro & Garden...

  • Kitchen Shrink: February feasts and festivals

    Kitchen Shrink: February feasts and festivals

    KITCHEN SHRINK: It's hard to believe such a short month is so log-jammed with commemorations, celebrations, and annual hooplas from Super Bowl and Chinese New Year to Valentine's Day and Black History Month. (Let's not forget Mardis Gras, which usually falls in February, but missed the cut this...

  • Kitchen Shrink: Avoid a St. Valentine's Day massacre in the kitchen

    Kitchen Shrink: Avoid a St. Valentine's Day massacre in the kitchen

    KITCHEN SHRINK: I recently watched with great delight Billy Wilder's classic flick, "Some Like it Hot" starring Marilyn Monroe, Tony Curtis , and Jack Lemmon. A pair of struggling musicians during the Prohibition era witnessed the Saint Valentine's Day Massacre perpetrated by Chicago gangsters....

  • Kitchen Shrink: Let's Get Shorty! Tips for February

    Kitchen Shrink: Let's Get Shorty! Tips for February

    KITCHEN SHRINK: Chop, chop, chop. February's here, so let's pay homage to this abbreviated month with a practical primer on time-saving and cost-cutting tips from shopping and prepping to menu planning and cooking. Speedy Shopping: At the market act like a racehorse; stay the course with a fully-loaded...

  • Waterbar seafood restaurant marks its first-year anniversary in Pacific Beach/San Diego

    Waterbar seafood restaurant marks its first-year anniversary in Pacific Beach/San Diego

    IN GOOD TASTE: One year ago, Waterbar opened its doors at the foot of Grand Avenue in Pacific Beach , replacing the old Joe's Crab Shack and proclaiming itself an up-and-comer in the densely populated restaurant jungle of those four corners overlooking the ocean. Surrounded by PB Shore Club, PB...

  • Kitchen Shrink: These are a few of my favorite Cs

    Kitchen Shrink: These are a few of my favorite Cs

    KITCHEN SHRINK: During the holiday season, we all tend to indulge more than usual, making us feel like royalty. We especially want to treat ourselves before guilt and gustatory resolutions of the New Year fill our consciences and plates. Here's my A-List of C-things, some a little naughty, but...

  • Kitchen Shrink: Feed your Soul this New Year

    Kitchen Shrink: Feed your Soul this New Year

    KITCHEN SHRINK: While chatting with a chef friend of mine the other day, we both agreed that food trends emerge from our political climate and emotional state. When uncertainty looms, we gravitate to flavor-driven comfort foods for solace, along with simplicity in ingredients, preparation and clean-up...

  • Blondes on Beers: Happy New Beer! Holiday beers from San Diego breweries and beer trends for 2019

    Blondes on Beers: Happy New Beer! Holiday beers from San Diego breweries and beer trends for 2019

    Blondes on Beers: Bridging the gap from last year into the next, this month's column is actually two-in-one. For this installment, we look at area holiday-inspired beers (which are available at their respective tasting rooms until they run out, so those reading this in the last week of December...

  • At Mitch's Seafood: 'They catch it, cook it and sell it!' at Point Loma/San Diego restaurant

    At Mitch's Seafood: 'They catch it, cook it and sell it!' at Point Loma/San Diego restaurant

    In Good Taste: Mitch's Seafood was started in 2008 by three families with a long history of fishing in Point Loma . Located on San Diego's working waterfront at 1403 Scott St., the restaurant specializes in fresh seafood from the waters right off the dock it overlooks. The outdoor patio offers...

  • SACRED GROUNDS: A coffeehouse tour of La Jolla

    SACRED GROUNDS: A coffeehouse tour of La Jolla

    Coffeehouses are one of many changes that time-traveling La Jollans from the 20th century would notice about their hometown today. While the notion of flavoring coffee goes back several centuries, in America, coffee was something that mostly came in four varieties until the 1990s: 1) black; 2)...

  • Kitchen Shrink: Make a pit stop with mighty avocados

    Kitchen Shrink: Make a pit stop with mighty avocados

    KITCHEN SHRINK: I was chatting with a natural food guru about what he eats to stay so fit and youthful looking. Turns out he tends to overdose on avocados. This fruit, that's botanically a berry, has become so popular it's given quinoa the shaft and thrown peanut butter under the school bus. The...

  • Parakeet Café leads 'real food' revolution in La Jolla and San Diego area

    Parakeet Café leads 'real food' revolution in La Jolla and San Diego area

    BUSINESS SPOTLIGHT: Carol and Jonathan Goldwasser have started a revolution on Silverado Street in La Jolla . The revolution is led by something very powerful, in their opinion — high-quality food. Their Parakeet Café just celebrated one year in business and their customers are still flocking to...

  • Kitchen Shrink: French Fries sizzle across the globe

    Kitchen Shrink: French Fries sizzle across the globe

    KITCHEN SHRINK: On my recent trip to Canada, I indulged in a platter of fish and chips, nostalgically wrapped in newsprint, and sprinkled liberally with sea salt and malt vinegar. This brought back great childhood memories — before I had to train my brain to translate "chips" into "French fries,"...

  • Kitchen Shrink: Tacos gone wild!

    Kitchen Shrink: Tacos gone wild!

    KITCHEN SHRINK: Ahh, the scrumptious taco — a popular, portable Mexican street fare that can be crunched on the fly for a spicy, protein-packed nibble — has trickled north of the border and transformed into a mainstream, gourmet meal. So when did the taco come out of its shell? Food folklorist...

  • Brazilian Bowls opens with 'affordable organic' in Pacific Beach/San Diego

    Brazilian Bowls opens with 'affordable organic' in Pacific Beach/San Diego

    IN GOOD TASTE: Once upon a time, there was a Brazilian couple who had their hearts set on opening an organic Brazilian restaurant somewhere in the United States. But they weren't sure where to go. So they hopped on a plane and traveled across the country for a year looking at prospects. New York?...

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