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KITCHEN SHRINK: Chatting with a few teacher friends of mine, they’re all eager to open their classroom doors and start the school year with batteries recharged after a leisurely summer break.
KITCHEN SHRINK: Maybe I’m getting a little cranky as summer’s heat and humidity set in, but some things are really riling me up these days in the culinary world.
KITCHEN SHRINK: A dear friend entertaining out-of-town guests for a summer soiree sought out some recipes from my repertoire for safely and elegantly feeding her lactose-intolerant, gluten-sensitive, nut-allergic and vegetarian crew that wouldn’t knock her off her feet to prepare, and might also be served cold.
KITCHEN SHRINK: Recovering from a one-week binge on butter, cream, croissants and crepes; the soccer family, accompanied by this lucky food writer, waddled the way from Bordeaux to carb paradise.
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KITCHEN SHRINK: While strolling along a quaint little street in Northern California, a whimsical window display in a French patisserie caught my eye and drew me inside.
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