Mermaids & Cowboys restaurant in La Jolla thinks it’s found the right recipe for menu synergy in its hiring of executive chef and pitmaster Erik Freshley and cocktail curator Praveen Das, who have taken unusual routes to their posts.
As rays of sunshine light up backyards and patios, many families are taking their meals outdoors to enjoy the weather.
From behind his counter at 2165 Avenida de la Playa, Dave Schutz has watched the popularity of his Cheese Shop grow along with the number of tourists to La Jolla Shores.
A decade after opening its first location in La Jolla, the family-owned company is closing in on 20 million tacos sold.
As Pannikin prepares to brew its last latte at its decades-old Girard Avenue location in La Jolla, family members of the landlord are lending their voices to the growing community alarm over the possibility of losing the popular cafe.
After decades on Girard Avenue, Pannikin La Jolla is preparing to pack up its coffee beans and tea leaves and empty the building.
Natal plum (Carissa macrocarpa) grows all over Southern California, especially in San Diego.
Kelston Moore is co-founder and co-chief executive of Bad Boyz of Culinary, a collective of local chefs providing guidance and resources to up-and-coming Black chefs in San Diego.