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The new concept that ‘honors the history of this beloved bar’ will be in its original location and run by the operator of several other San Diego establishments.
Whether you’d rather make a salad and order pizza or create a whole menu at home, Natasha Feldman offers options.
It may come as a surprise, but yes, you can grow and make your own tea right here in San Diego County’s backyards and balconies.
Growing potatoes at home starts in the early spring. Whether in a container or in the ground, home-raised root vegetables are easy to manage and are better-tasting than store-bought, according to master gardener Jodi Bay.
Here’s a St. Patrick’s Day recipe for roasted fingerlings with green goddess dipping sauce.
Business Spotlight: Smokin’ Hot Asian Kitchen
The James Beard Award winner has been billed by The New York Times as the ‘Annie Leibowitz of food photography.’
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To help welcome Classic Burger to the neighborhood, a local woman this week donated and planted succulents in front of the restaurant at 615 Pearl St. in La Jolla.
The Kitchen, where all seating is outdoors in a garden cafe, serves breakfast and lunch Wednesdays through Sundays.
Valentine’s Day is coming Tuesday, Feb. 14, and this year treat your sweetie to some red romance courtesy of red velvet indulgences, whether a cheery breakfast or brunch, tipsy or comforting sips, or divine desserts created with a healthier version of the traditional red velvet ingredients and a dash of love.
See a recipe and video for Tex-Mex beef lasagna.
Beloved crispy potato pancakes are always a classic, but some other recipes broaden the repertoire with new flavors, colors and textures.
From the hors d’oeuvres to the main course and all the way through the dessert, creating a full holiday menu doesn’t have to be hard.
Grilled, steamed or roasted, a little work yields a lot of tasty rewards.
Mandarin House, a classic, old-timey Chinese restaurant in La Jolla, is back for dine-in, takeout and delivery both of traditional favorites and new, funky fusion dishes after a hiatus that seemed longer than the Yangtze River.
Looking for support for a plan to expand its controversial sidewalk dining area, Paradisaea restaurant in Bird Rock took the idea to the La Jolla Development Permit Review Committee during its Nov. 8 meeting.
We all know the turkey is the star of the Thanksgiving spread, but like in a circus, it would be nothing without its troupe of fun and flamboyant sideshows.
Having grown up eating pizza in each of New York City’s five boroughs, I consider myself a bit of a maven, so I’m always keeping an eye open for a new pizza to sample.
