Because gathering around a table to break bread — or conchas or naan or a crumpet — is one of the more enjoyable ways to learn about a new culture, La Jolla High School senior Lauren Nitahara has launched a series of videos for her Girl Scout Gold Award project to teach children how to cook using recipes from around the world.
Business Spotlight: La Jolla resident Andrew Melone thinks he has a recipe for a home-cooked meal that can’t be topped: fresh ingredients artfully assembled and ready to go from American Pizza Mfg., the “family-focused pizza and pasta concept” he opened in July at 7402 La Jolla Blvd.
At the onset of the COVID-19 pandemic, a lot of us dusted off our cookbooks and started experimenting in the kitchen.
A local research institute has proposed a new fish farm in the ocean off Bird Rock and Mission Bay, and some in the local fishing industry are unhappy about the prospect.
Business Spotlight: For La Jollans Carol and Jonathan Goldwasser, eating healthy isn’t just a lifestyle, it’s a business model that enables them to share their passions with the community.
From ceviche to piña colada waffles to gazpacho, dishes bring tropical warmth without the heat.