A local research institute has proposed a new fish farm in the ocean off Bird Rock and Mission Bay, and some in the local fishing industry are unhappy about the prospect.
Business Spotlight: For La Jollans Carol and Jonathan Goldwasser, eating healthy isn’t just a lifestyle, it’s a business model that enables them to share their passions with the community.
Kris Schlesser wouldn’t let the coronavirus pandemic stop him or his company from providing customers with fresh food from local farms.
Restaurants in La Jolla Shores have decided to seek a permit extension allowing the daily closure of a block of Avenida de la Playa for outdoor dining to continue through the end of the year, and opted to retain an overnight security guard through at least October.
The Light presents this continuing series of online activities to undertake on your computer or tablet during your quarantine quandary.
Chef Maeve Rochford is offering something new at her newly reopened La Jolla cafe and bakery: a chance for another local chef to succeed.