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RECIPE: The often-spicy comfort food has a common base, with variations reflecting Singapore, Indonesia, Malaysia and more.
Nine images chosen from the university’s research data repository are on display at UCSD’s WongAvery Library, the San Diego Natural History Museum and online.
Rex Southwick’s painting on Herschel Avenue is an image of Ellen Browning Scripps’ home that was designed on Prospect Street in 1916 by architect Irving Gill.
Reducing prices as perishable items approach their expiration date could reduce food waste from grocery retailers by 21 percent or more, according to a study from UC San Diego’s Rady School of Management released July 25.
Summer gatherings are all about easy, convenient recipes combined with the joy of warm weather.
The photographic scene by Eleanor Antin was staged at the Salk Institute and is on display at the Museum of Contemporary Art.
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From classics (peaches, nectarines, apricots, plums, cherries) to hybrids (peacharines, nectaplums, apriums, plumcots), here are ideas to fill your bowl.
Lee Mullican’s 1967 painting ‘Electric Night’ is the featured artwork for this year’s music festival, which is themed ‘The Great Unknown.’
Many of this year’s new items either have a s’mores theme or they’re covered in Flamin’ Hot Cheetos.
Departing eighth-grader Felipe Outi designed the new painting, inspired by several characteristics of the school.
Ex-La Jollan Steve Sykes and Aaron Ruzinsky start up Medium, which offers dishes such as Korean spice-rubbed smoked brisket.
Inspired by the creation stories of her ancestral tribes and the role of birds therein, the latest installation in the Murals of La Jolla public art program “Mukikmalim, Su’ulim, Chem-tema-ki’ay (Birds, Stars, Our Lands)” is considered an homage to the artist’s ancestral land and indigenous family history.
The new concept that ‘honors the history of this beloved bar’ will be in its original location and run by the operator of several other San Diego establishments.
Dwayne Gale, a former executive chef at Eddie V’s and co-owner of Buck’s Meat Market in La Jolla, has overseen extensive menu changes at Mermaids with a new executive chef, along with additions of new tableside services, a happy hour and live music.
Katelyn Wang of The Bishop’s School creates a ‘find me’ sheet containing facts about the animals depicted in Chitra Ganesh’s Murals of La Jolla work, ‘Resurgence.’
La Jolla artist Mieko Anekawa uses two cultures — the one she grew up in and the one she currently calls home — to express her emotions and establish herself in the community.
