NOTE - Menu selections are subject to change without notice
Adobe El Ristorante The Skinny: fine dining infused with Southern California flare The Teaser: seared Scottish salmon with "vertical ratatouille," spring pea jus & olive oil poached potatoes
Azul La Jolla The Skinny: creative micro-seasonal fare with a panoramic ocean view The Teaser: "Times Square" New York steak with Maine lobster & smoked tomato fondue
Bamboo The Skinny: sushi in the heart of The Jewel The Teaser: kung pao chicken with red chilies, snap peas, peanuts & coconut rice
Beaumont's Neighborhood Eatery The Skinny: come as you are and eat as you like The Teaser: herb-rubbed flat iron steak with bacon gnocchi in brown butter & marsala reduction
Blue Coral Seafood & Spirits The Skinny: extensive menu boasts the bounty of the sea The Teaser: barramundi en papillote with spring leeks, fresh thyme & citrus butter sauce
Brockton Villa Restaurant The Skinny: delightful new takes on old-time favorites The Teaser: slow-braised Colorado lamb shank with mint-pine nut risotto & Madeira wine reduction
Crab Catcher Restaurant The Skinny: fresh seafood paired with local edibles The Teaser: macadamia-crusted halibut over coconut rice with mango-papaya coulis & miso buerre blanc
George's California Modern The Skinny: timely California cuisine in contemporary environs The Teaser: Petaole Sole with new potato confit, zucchini-almond puree & lemon-thyme vinaigrette
Harry's Bar & American Grill* The Skinny: an easygoing community favorite
Jack's La Jolla The Skinny: unique flavor combos fused with swank surroundings The Teaser: lemongrass-braised short rib with jasmine rice, leek-ginger crepe & citrus-herb salad
The Marine Room The Skinny: elegant, masterfully-prepared gourmet cuisine The Teaser: peri peri diver scallops with plantain timbale, vanilla endive & peppercress saffron lobster jus
Mediterranean Room The Skinny: timeless gourmet dishes in a historical setting The Teaser: filet mignon with white truffle whipped potatoes, vegetables & old-fashioned Bordelaise sauce
NINE-TEN The Skinny: whimsically one-of-a-kind upscale dishes The Teaser: sous-vide Tasmanian salmon with mustard greens, kohlrabi puree, broccoli buerre blanc & grapefruit
Roppongi The Skinny: Asian fusion with classical European influence The Teaser: pan-seared mahi mahi with pineapple salsa & crispy nori
Sante Ristorante The Skinny: authentic northern Italian classics The Teaser: roasted chicken breast with brandy, garlic, Dijon mustard & capers
The Shores Restaurant The Skinny: casual beachfront dining with exotic influence The Teaser: sesame parsley-spiced sea bass with whipped artichokes, fennel orange salad & saffron verjus
Tapenade Restaurant The Skinny: La Jolla's classic French epicenter The Teaser: slow-braised Berkshire organic pork "a la Orientale" with polenta & baby carrots
Trattoria Acqua The Skinny: our very own authentic seaside Italian village The Teaser: jumbo scallops & shrimp with house-made tomato fettuccine, corn & spicy lobster sauce
Venice Ristorante & Wine Bar* The Skinny: UTC's new Old World Italian & vino venue The Teaser: duck breast with gorgonzola, pistachios, pancetta-wrapped asparagus, port wine sauce & foie gras
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