8 ounce container Tofutti Cream Cheese
3 TBL chopped chives
½ TSP crushed garlic
Dash of salt
Dash freshly ground pepper
1 French bread baguette, sliced
1 container of your favorite olive tapenade
One package Italian Field Roast Sausage (Whole Foods)
Remove casing from Field Roast Sausage.
On medium/high heat add 2 tablespoons of olive oil.
Cook sausage evenly on all sides (5 minutes).
Remove from skillet, pat dry and cool for 5 minutes; coarsely chop.
Room temperature cream cheese.
Combine crushed garlic and chives, salt and pepper, mix thoroughly.
Slice baguette half inch thick, heat in toaster oven at 375 for 2 minutes.
Add one teaspoon of olive tapenade to toasted crostini, one teaspoon of coarsely chopped sausage and top with one dollop of cream cheese. Enjoy!