The Lodge at Torrey Pines has received a 2012 AAA Five Diamond Award for the 10th year in a row.
“AAA’s award is well known among sophisticated travelers as representing the highest standards in the industry,” Dan Fullen, general manager of The Lodge at Torrey Pines, said in a press release. “We have worked hard from the beginning to provide an atmosphere of mutual regard and respect among our staff, and it shows in the caring and personal service they pass along to our customers.”
The Lodge at Torrey Pines has been recognized in publications such as Condé Nast Traveler, Travel + Leisure, Food & Wine and the New York Times as exceptional, and its signature restaurant, A.R. Valentien, one of “America’s Best Farm to Table Restaurants,” the release noted.