La Jolla Light

Katsuya's Shishito Peppers

Ingredients • 1 1/2 Tablespoons clarified butter• 1 1/2 cup shishito peppers• 1/2 ounce regular soy sauce Method: Heat pan; add clarified butter. Place peppers in the pan and sauté until tender or the skin blisters. Add soy, reduce and serve.

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