Columns

  • Kitchen Shrink: Tacos gone wild!

    Kitchen Shrink: Tacos gone wild!

    KITCHEN SHRINK: Ahh, the scrumptious taco — a popular, portable Mexican street fare that can be crunched on the fly for a spicy, protein-packed nibble — has trickled north of the border and transformed into a mainstream, gourmet meal. So when did the taco come out of its shell? Food folklorist...

  • Kitchen Shrink: It's a wrap! Food storage tips

    Kitchen Shrink: It's a wrap! Food storage tips

    KITCHEN SHRINK: I've always been super judicious about storage of assorted foods, whether raw, live or cooked, following optimum temperature recommendations, and environmental conditions. But as summer blisters in full force, when ingredients and prepared dishes can spoil as fast as you can say...

  • Blondes on Beers: Eppig Brewing brings experience to experiments in Point Loma/San Diego

    Blondes on Beers: Eppig Brewing brings experience to experiments in Point Loma/San Diego

    BLONDES ON BEERS: At Eppig Brewing's Waterfront Biergarten in Point Loma, beers poured are either really traditional, or really not. Specializing in German-style lagers and some "reinterpreted" styles, the tasting room on Dickens Street has a glorious view that begs for patrons to sit down and...

  • Kitchen Shrink: The Joyful Side of Cooking

    Kitchen Shrink: The Joyful Side of Cooking

    KITCHEN SHRINK: The other day I overheard on a public radio program the surprising results of a recent study — alas, that only 10 percent of the American public enjoy cooking, while the remaining 90 percent are either ho-hum about it, or would just like to run the other way. Hard to believe with...

  • Kitchen Shrink: The homegrown tomato invasion

    Kitchen Shrink: The homegrown tomato invasion

    KITCHEN SHRINK: "Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad." — Miles Kington An old friend with an enviable green thumb called me the other day complaining that her homegrown garden was producing too many tomatoes. Even after gifting most of...

  • Blondes on Beer: Kilowatt lights up Ocean Beach brewing scene

    Blondes on Beer: Kilowatt lights up Ocean Beach brewing scene

    BLONDES ON BEER: Welcome to our inaugural Blondes on Beers column! As co-beer enthusiasts, we — Ashley Mackin-Solomon and Crystal Hoyt — will use this report to explore the breweries and tasting rooms in Ocean Beach and Point Loma. Though we are by no means "experts," we love beer and are here...

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