Dining

  • Kitchen Shrink: Tacos gone wild!

    Kitchen Shrink: Tacos gone wild!

    KITCHEN SHRINK: Ahh, the scrumptious taco — a popular, portable Mexican street fare that can be crunched on the fly for a spicy, protein-packed nibble — has trickled north of the border and transformed into a mainstream, gourmet meal. So when did the taco come out of its shell? Food folklorist...

  • Brazilian Bowls opens with 'affordable organic' in Pacific Beach/San Diego

    Brazilian Bowls opens with 'affordable organic' in Pacific Beach/San Diego

    IN GOOD TASTE: Once upon a time, there was a Brazilian couple who had their hearts set on opening an organic Brazilian restaurant somewhere in the United States. But they weren't sure where to go. So they hopped on a plane and traveled across the country for a year looking at prospects. New York?...

  • Kitchen Shrink: It's a wrap! Food storage tips

    Kitchen Shrink: It's a wrap! Food storage tips

    KITCHEN SHRINK: I've always been super judicious about storage of assorted foods, whether raw, live or cooked, following optimum temperature recommendations, and environmental conditions. But as summer blisters in full force, when ingredients and prepared dishes can spoil as fast as you can say...

  • Bali Hai restaurant at 64: Hosting magical moments for many in San Diego

    Bali Hai restaurant at 64: Hosting magical moments for many in San Diego

    Who serves the best-known cocktail in town? The Bali Hai, hands down. The family-owned Shelter Island restaurant calls its concoction the World Famous Bali Hai Mai Tai and the bar menu touts it as "Quite Possibly the Strongest Drink You'll Ever Consume." A lot of locals and tourists have consumed...

  • Kaiserhof Restaurant & Biergarten: Wunderbar! Popular San Diego eatery continues to serve traditional German cuisine

    Kaiserhof Restaurant & Biergarten: Wunderbar! Popular San Diego eatery continues to serve traditional German cuisine

    IN GOOD TASTE: Maybe you've never dined at a German restaurant before, but without realizing it you've been eating German dishes all your life. "If you go back to the roots of it (German cuisine), it's everywhere," said Peter Bolter, chef and sole owner of Kaiserhof Restaurant & Biergarten in Ocean...

  • Blondes on Beers: Eppig Brewing brings experience to experiments in Point Loma/San Diego

    Blondes on Beers: Eppig Brewing brings experience to experiments in Point Loma/San Diego

    BLONDES ON BEERS: At Eppig Brewing's Waterfront Biergarten in Point Loma, beers poured are either really traditional, or really not. Specializing in German-style lagers and some "reinterpreted" styles, the tasting room on Dickens Street has a glorious view that begs for patrons to sit down and...

  • Kitchen Shrink: The Joyful Side of Cooking

    Kitchen Shrink: The Joyful Side of Cooking

    KITCHEN SHRINK: The other day I overheard on a public radio program the surprising results of a recent study — alas, that only 10 percent of the American public enjoy cooking, while the remaining 90 percent are either ho-hum about it, or would just like to run the other way. Hard to believe with...

  • Kitchen Shrink: The homegrown tomato invasion

    Kitchen Shrink: The homegrown tomato invasion

    KITCHEN SHRINK: "Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad." — Miles Kington An old friend with an enviable green thumb called me the other day complaining that her homegrown garden was producing too many tomatoes. Even after gifting most of...

  • "We get to spend the best of times with people" Bali Hai at 64: Hosting Magical Moments for Many

    "We get to spend the best of times with people" Bali Hai at 64: Hosting Magical Moments for Many

    Who serves the best-known cocktail in town? The Bali Hai, hands down. The family-owned Shelter Island restaurant calls its concoction the World Famous Bali Hai Mai Tai and the bar menu touts it as “Quite Possibly the Strongest Drink You’ll Ever Consume.” A lot of locals and tourists have consumed...

  • Kitchen Shrink: Summer's hot popsicle craze

    Kitchen Shrink: Summer's hot popsicle craze

    KITCHEN SHRINK: The other day I heard a nostalgic melody streaming through my window as an ice cream truck tooled along the streets of my neighborhood. My mouth suddenly watered for an old-fashioned malty, a 50/50 bar, or a rainbow Popsicle. Nothing beats the heat like a fruity, refreshing ice...

  • Blondes on Beer: Mike Hess Brewing - A new take on an old tradition in Ocean Beach/San Diego

    Blondes on Beer: Mike Hess Brewing - A new take on an old tradition in Ocean Beach/San Diego

    BLONDES ON BEER: Slightly off the beaten path of busy OB — about half a mile from the beach — sits the Mike Hess Brewing Ocean Beach tasting room. With a motto of "Great beer, no exceptions, no excuses," the brewery offers types you may know, with tastes you may not. The Claritas Kolsch for example,...

  • Kitchen Shrink: Hearty, healthy ideas for Father's Day meals

    Kitchen Shrink: Hearty, healthy ideas for Father's Day meals

    KITCHEN SHRINK: A stressed-out reader, who's hosting a Father's Day barbecue for her extended family with dads from their 20s to their twilight years, was wondering if she should mix up the menu considering the age range of her guests. While most guys would be thrilled to scarf down a heap of salty...

  • New OB Garden Café: Vegan, vegetarian and organic

    New OB Garden Café: Vegan, vegetarian and organic

    The onetime Tiny's Tavern on Voltaire Street is now home to what is a logical extension of the natural- and organic-minded Ocean Beach People's Organic Food Market. Owned by the same co-op of customers and employees that owns the market, the Ocean Beach Garden Café marked its grand opening in late...

73°