Food

La Jolla Restaurants & Fine Dining - La Jolla Light

Maeve Rochford, owner/baker at Sugar and Scribe bakery

NewsLa Jolla baker named Irish Woman of the Year

Mar 16, 2016, 1:34 p.m.

Well, someone’s Irish eyes are smiling! Maeve Rochford, owner/baker at La Jolla’s Sugar and Scribe, was named “Irish Woman of the Year” by the Irish Congress of San Diego. For the honor, she and “Irish Man of the Year,” Frances Kilgallon, owner of the Blarney Stone Pub in Clairemont, were recognized at a breakfast before the annual St. Patrick’s Day Parade & Festival in Balboa Park on March 12, and they got to top a float in the parade. Afterward, ...

Inside La Caja with Jaime Ruis Otis

A day in Tijuana to check out arts and food with Museum of Contemporary Art San Diego (MCASD)

Mar 9, 2016, 3:08 p.m.

Since 2012, the Museum of Contemporary Art San Diego has been leading daytrips across the border so that members and friends can experience the burgeoning art and food scene of Tijuana, and beyond. The trips, offered two or three times a year, are organized and led by Education Curator Cris Scorza and Senior Membership Manager April Erin Farrell. On Feb. 19, 2016, with 53 art-lovers on the bus, the itinerary included a walk-through of La Colleción Elias-Fontes at El Cubo ...

The free community event, La Jolla Nights, takes place throughout the Village of La Jolla, 5-7 p.m. Friday, March 4, 2016. Many businesses, retail stores and restaurants will offer specials that night.

Many businesses to offer specials for 'La Jolla Nights' event Friday, March 4

Feb 24, 2016, 4 p.m.

La Jolla Nights throughout the Village of La Jolla is back and better than ever! The first event of 2016 is just around the corner, 5-7 p.m. Friday, March 4, 2016 where you can expect some new businesses participating along with previous favorites. Here’s a look at just a few offering special La Jolla Nights promotions you won’t want to miss: • Jonty Jacobs Custom Biltong Shop, 1237 Prospect St., sells “The Thinking Man’s Jerky,” offering everything San Diego has ...

Along 1250 Prospect St. in the Village, extensive construction is underway to upgrade the restaurants and businesses located there.

NewsLa Jolla Business Roundup: Facelift for some Village restaurants

Feb 3, 2016, 11:15 a.m.

To bring the some of the seaside eateries on Prospect Street up-to-code and up-to-date, the property at 1250 Prospect St. is undergoing some major plumbing, electrical and aesthetic work. Under construction since November 2015 the scaffolding is set to come down by the summer and the white tenting should be scaled back, if not completely removed. Two of the restaurants, George’s at the Cove and Donovan’s Steakhouse, will stay open during the project, but The Hake Kitchen and Bar will ...

The Tiki Toast at Broken Yoke Cafe is a customer favorite.

Business Spotlight: Broken Yolk Cafe expands across U.S.

Jan 28, 2016, 11:44 a.m.

• BUSINESS SPOTLIGHT: The Broken Yolk Cafe is growing from coast to coast, entering the Florida market with 15 new locations planned and also a first Midwest location in Illinois. “We signed the franchise deal at the end of last year, and our first East Coast opening will be in Carrollwood, a suburb of Tampa, Florida that will open in the spring of 2016,” said Dimitra O’Rourke, director of franchise support. “An Orlando, Florida cafe will open soon afterward as ...

Baker and chef Maeve Rochford of Sugar and Scribe in La Jolla

NewsHow sweet it is! La Jolla baker wins Food Network show

Dec 23, 2015, 4:28 p.m.

La Jolla chef and baker Maeve Rochford of Sugar and Scribe Bakery on Fay Avenue won this season’s Food Network’s Holiday Baking Championship and the $50,000 prize that comes with it. For the Dec. 20 show finale, Rochford held a viewing party at her bakery/restaurant for family and friends. The nationally televised culinary competition started with 10 bakers and each week gave them holiday-themed challenges, eliminating one baker per week until the finale. Watching the finale episode live (and occasionally ...

The staff at We Olive in La Jolla is happy to help shoppers create the perfect gift basket for family, friends, clients and co-workers.

Business Spotlight: We Olive La Jolla recommends Olio Nuovo and other gift ideas for the holidays

Dec 3, 2015, 11:35 a.m.

• BUSINESS SPOTLIGHT: We Olive and Wine Bar is celebrating the holiday season with freshly pressed Olio Nuovo. "It's an exciting time in California because the fall olive harvest is in and we're now featuring freshly pressed Olio Nuovo (new oil) at We Olive," said general manager Michael DiCarlo. "Nuovo poses the best flavor and best health benefit properties." While shopping at the store on Prospect Street, there are many unfiltered nuovos available to sample and each tastes different than ...

Mission Bay Montessori Academy band members have been practicing an extra 12 hours a week for their La Jolla Christmas Parade performance. Andrew Hilgers (pictured at right), 9, masters his trombone playing, while 11-year-old Katherine Huang (at left) plays the flute and Eric Lin (second from left), 11, the clarinet.

NewsVillage preparing for annual La Jolla Christmas Parade

Nov 24, 2015, 12:31 p.m.

Fewer than two weeks remain until the 58th annual La Jolla Christmas Parade & Holiday Festival returns to Girard Avenue and the La Jolla Recreation Center 1:30 p.m. Sunday, Dec. 6, and organizers are promising traditional favorites along with some exciting additions. The parade’s theme will be “100 Years of Christmas Cheer,” commemorating a long history of holiday celebrations in La Jolla dating to before the parade was officially instituted 58 years ago, said event chair Ann Kerr Bache. Participants ...

Organic and all-natural turkeys are available from Homegrown Meats, and can be ordered in time for Thanksgiving. Homegrown Meats is located at 7660 Fay Ave., La Jolla. (858) 454-6328. homegrownmeats.com

LifestyleBusiness Spotlight: Homegrown Meats specializes in all-organic products at La Jolla butcher shop

Nov 12, 2015, 1:03 p.m.

• BUSINESS SPOTLIGHT: Homegrown Meats sells only the highest quality (hormone- and antibiotic-free) meat choices for holidays and everyday. This includes fresh organic turkey, succulent grass-fed beef from San Diego County ranchers, and fresh organic pork, poultry, lamb and exotic meats and sausages of all varieties. Like many successful shopkeepers, Don Snyder (previously a restaurateur), and his three business partners recognized an unmet need for a health-conscious organic local butcher shop in the heart of La Jolla. "It took us ...

Chef Maeve Rochford of Sugar and Scribe bakery/cafe

Business Spotlight: La Jolla Sugar and Scribe chef to compete in Food Network’s Holiday Bakeoff

Oct 29, 2015, 1:12 p.m.

• BUSINESS SPOTLIGHT: The Holiday Baking Championship is an annual Food Network competition comprised of home and professional bakers from across the country vying for a spot in the finale and the chance to walk away with $50,000. When she heard she was going to be a contestant in the Second Season competition, Chef Maeve Rochford of Sugar and Scribe bakery in La Jolla was overjoyed. “I’m so excited to be on the Food Network. It’s like Christmas came early. ...

Wine in the Pines takes place 3:30-6:30 p.m. Saturday, Oct. 17, 2015 at The Lodge at Torrey Pines in La Jolla.

New ‘Wine in the Pines’ festival slated for Oct. 17 in La Jolla

Oct 15, 2015, 11:17 a.m.

The pine-shaded terraces and patios of historic Lodge at Torrey Pines, built in 1922 inside Torrey Pines State Natural Reserve, will provide a spectacular setting for the first Wine in the Pines benefit, 3:30-6:30 p.m. Saturday, Oct. 17, 2015. The culinary festival will feature a Seaside Market street taco fest, fine wine and beer tastings, art exhibits, live music, and a silent auction — hosted by non-profit Torrey Pines Association and supported by numerous community businesses and individuals. Proceeds from ...

La Jolla resident Adolfo Fastlicht, owner and CEO of The Lot theater and dining complex at 7611 Fay Ave., La Jolla, relaxes in a spacious leather seat inside one of its seven theaters. The Lot is scheduled to open Sept. 30, 2015.

A ‘Lot’ To Offer: Long anticipated movie theater to open Sept. 30 in La Jolla

Sep 22, 2015, 3:53 p.m.

That’s a wrap! Almost. In what seems like record time for a project of its magnitude, only 16 months after Jonathan’s Market sold its last salmon filet and it was announced a movie theater would take its place, popcorn machines and movie screens are in place at 7611 Fay Ave. But there’s more — a whole ‘Lot’ more, in fact, to entertain patrons of The Lot. The business offers seven intimate movie theaters, each with between 55 and 70 comfy, ...

Vibrant art on the wall leads to Grater Grilled Cheese sandwich shop, behind Shakeaway on Pearl Street.

New Business: ‘Grate’ grilled cheeses come to La Jolla

Sep 16, 2015, 11:15 a.m.

After years of operating a successful food truck, Grater Grilled Cheese sandwiches has parked in La Jolla. Tucked behind Shakeaway milkshake shop at 723 Pearl St., the sandwich shop opened in mid September. Run by husband-and-wife team Gaston Corbala and Natalie Garin, the Grater Grilled Cheese sandwich truck has been rolling around San Diego since 2011. Given its loyal following, the couple said they opened “physical” locations in Pacific Beach and La Jolla, in addition to the truck. “Grilled cheese ...

Beaming, a new hub for healthful eating, opens at La Plaza La Jolla center

Sep 15, 2015, 1:52 p.m.

'Beaming' superfood cafe offers everything from acai bowls to salads and gluten-free cookies If there is one thing Beaming owner Lisa Odenweller hopes to impart to customers of her “organic superfood café” it is the concept of food as medicine. “Quite frankly, sugar is the devil,” Odenweller confides Sept. 14, during the opening of her fifth Beaming location at La Plaza La Jolla shopping center at Wall Street and Girard Avenue. She noted the copious amount of hidden sugar in ...


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