Chef Matt Richman, owner of Table 926 and a La Jolla resident, is known for his farm-to-table Mediterranean/Latin approach to gastronomic experiences. However, with the recent launch of Table 926’s Sunday Brunch comes another level of recognition for the intimate bistro at 926 Turquoise St. in Pacific Beach.
Enticing all brunch connoisseurs, the menu challenges traditional fare while still offering comfort food. Unique dishes range from breakfast empanadas to duck confit hash to “bread pudding” French toast. All finish nicely when paired with a flight of seasonal Bellinis — current flavors include prickly pear, lychee and mango.