Heirloom Wisconsin Black Seed Popcorn

Blue Ribbon Artisan Pizzeria's Heirloom Wisconsin Black Seed Popcorn with Truffle Salt and Parmigiano Reggiano

Ingredients

• 2 ounces Black Heirloom popcorn seeds (may substitute organic kernels)

• 1 Tablespoon canola oil

• 2 ounces grated parmigiano reggiano

• 2 Tablespoons white truffle oil

• 1 Tablespoon truffle salt (more or less to taste)

• 3 Tablespoons unsalted butter, melted

• 1 Tablespoon chives, chopped

• 1 teaspoon ground black pepper

Method

Put canola oil in conventional popper and pop corn. While corn is popping, melt the butter with the truffle oil in a pan.

Toss corn, truffle butter mixture, cheese, truffle salt, pepper and chives in a large bowl.

Serve immediately.

   
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