Board & Brew’s House Potato Salad

House Potato Salad Ingredients

• 12 red potatoes, boiled and diced

• 1/2 yellow onion, chopped

• 1/2 stalk of celery, chopped

• 1 cup sweet relish

• 1/2 cup dijon mustard

• 2 cups extra-heavy mayo

• 1/2 ounce ground black pepper

• 6 large hardboiled eggs, chopped

Method: Mix all ingredients together until texture is right. Refrigerate and serve. Makes 4-5 servings.

-

Comments

Be relevant, respectful, honest, discreet and responsible. Commenting Rules