Table 926 celebrates heirloom tomatoes

table 926 prepares its heirloom tomato Salad with burrata cheese, Suzie’s Farm’s mizuna greens, basil vinaigrette, balsamic syrup and torn croutons. Courtesy
table 926 prepares its heirloom tomato Salad with burrata cheese, Suzie’s Farm’s mizuna greens, basil vinaigrette, balsamic syrup and torn croutons. Courtesy

Come to Table 926 for dinner all summer long and you can experience why heirloom tomatoes are considered royalty in the world of tomatoes.

Chef Matt Richman will create nightly specials that showcase this delicate fruit. Did you know that Heirlooms ripen faster than modern, commercial varieties, making them more fragile and flavorful than most tomatoes? Also, one of their best characteristics is their texture.

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table 926 prepares its heirloom tomato Salad with burrata cheese, Suzie’s Farm’s mizuna greens, basil vinaigrette, balsamic syrup and torn croutons. Courtesy

First up: Heirloom Tomato Salad with burrata cheese, Suzie’s Farm’s mizuna greens, basil vinaigrette, balsamic syrup and torn croutons.

Table 926 is an upscale, yet casual bistro, serving local, seasonal cuisine with Mediterranean and Latino flavors at 926 Turquoise St., Pacific Beach. Make reservations or stop by tonight to start your summer off right.

(858) 539-0926.

table926.com

   
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