Sammy's Chilled Roasted Vegetable Salad

* (gluten-free)

Ingredients • 8 ounces fresh mozzarella pearls (no liquid)

• 6 ounces shelled, blanched edamame • 6 ounces sliced roasted or canned artichoke hearts or bottoms • 2 ounces sliced red onion • 4 ounces roasted, seeded yellow tomato wedges • 4 ounces roasted, peeled red bell pepper strips

• 2 Tablespoons lemon juice

• 4 Tablespoons balsamic vinegar

• 2 ounces olive oil

• 1 teaspoon salt

• 1 teaspoon black pepper

Method:

Combine all ingredients; serve over fresh spinach leaves.

Serves 4-6 people.

-

Comments

Be relevant, respectful, honest, discreet and responsible. Commenting Rules