Corned Beef Hash ala Hennessey's

Corned Beef Hash

ala Hennessey’s

2 pounds cooked corned beef

2 ½ pounds breakfast potatoes

3/4 pound large onions

3/4 pound large green peppers

Chop potatoes, onions, and green peppers and add to corned beef water. While vegetables are cooking (about 20 minutes), shred corned beef (until fine) with a fork and knife and cut into 1-inch strips. Add 1 teaspoon granulated garlic, salt and pepper. Drain cooked vegetables, mix with shredded corned beef.

Serve 10-ounce portion that has been browned on griddle with margarine.

   
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