Jason McLeod joins La Valencia as consulting culinary director

Jason McLeod has joined La Valencia on a consulting basis as the Director of Culinary and Food and Beverage Operations.

A press release said his “focus will be to oversee the creative direction of new culinary experiences at the hotel, including new Mediterranean Room menus and new summer dining events for guests and locals. “

He served as executive chef at the Grand Del Mar before moving the same post at Ria Restaurant at The Elysian Hotel in Chicago, which was awarded two Michelin stars in its first year.



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