A trip to Casa de Bandini is like taking a vacation to Mexico — but without leaving your hometown. Previously located in Old Town, on the former homestead of Juan Bandini — a prominent San Diegan in the 1800s — the 32-year-old restaurant settled in at its current home in The Forum Carlsbad three years ago.
BY SHELLI DEROBERTIS The La Jolla Development Permit Review Committee unanimously approved Herringbone restaurant’s plans for an outside dining area at its Aug. 14 meeting. The $2.5 million eatery from restaurateurs Brian Malarkey and James Brennan opened at 7837 Herschel Ave. in May. The scope of work involves a permit for a proposed sidewalk café [...]
The experience at Taste of Thai is an opportunity to sample the exotic — from the decor to the cuisine. Owned by Val Habbestad, a native of Thailand, and her husband, Art, their upscale Del Mar location is the newest and largest of the two restaurants they operate. The original site, in Hillcrest, was among the first Thai eateries in the San Diego area.
t Su Casa, guests might feel as if they’re kicking back in a hacienda. It is spacious yet cozy, relaxed, and welcomes people of all ages. “Su Casa is an authentic, friendly, family-oriented restaurant that has been a pioneer in gourmet Mexican and seafood specialties for 45 years,” said Moishe Chernovetzky, owner for the last 26 years.
Ingredients: • 7 ounces boneless, skinless chicken breast • 1 teaspoon canola oil • 3 red tomatoes • 1 small onion • 2 garlic heads • 4 ounces smoked chipotle chiles or to taste • 1 bay leaf • 1 small bunch of cilantro leaves • Salt to taste Method: The chicken breast is marinated [...]
According to at least one source, Mandarin House isn’t just one of the best Chinese restaurants in La Jolla— it’s among the top 100 in the United States. Chinesemenu.com, a service of Chinese Restaurant News, identifies it as among the premier establishments of its type (out of more than 46,000 nationwide) meeting ideal criteria for location, price and cuisine. And local residents seem to agree, as Mandarin House is a frequent recipient of reader’s choice awards from area publications.
The sawdust has settled and the hardhats are coming off in anticipation of Hotel La Jolla’s Aug. 1 grand reopening.
The majority of restaurants in the Spanish Revival-style La Valencia hotel have a Mediterranean influence, but its Whaling Bar & Grill stands out as classic Americana. It’s a “meat-and-potatoes” type of establishment, with shellfish platters and large cuts of meat — “macho food,” as described by Andrew Mosblech, director of food and beverage.
Amici’s East Coast Pizzeria has made its way down the West Coast, with La Jolla as its first location in Southern California. Customers will find the thin, crispy pizza that is popular in cities like New York, along with pastas, salads and more.
It’s clear that World Famous is pretty well-known — at least locally — as evidenced by the lines during its happy hours and often lengthy wait times for meals. Those are positive signs that customers are pleased with the food, service and atmosphere at this beachside restaurant, located along the Ocean Front Boardwalk.
North Coastal News
