Category archives for: Recipes

On the Menu Recipe: Alfonso’s of La Jolla’s Carne Asada & Camaron Combo

Alfonso’s most popular dish is the Carne Asada and Camaron Combo served wtih rice and beans. Photo by Kelley Carlson

On the Menu Recipe: Alfonso’s of La Jolla’s Carne Asada & Camaron Combo

Fat Sal’s Irresistible Italiano

Ingredients: • Provolone cheese • Ham/prosciutto • Genoa salami • Pepperoni • Shredded iceberg lettuce • Sliced tomatoes • Roasted red pepper or hot cherry pepper, sliced • Salt • Black pepper • Oregano • Red wine vinegar • Extra virgin olive oil • Sub roll (French, Italian, etc.), sliced lengthwise Place the cheese on [...]

Veggie Grill’s Italian Crostini

Ingredients 8 ounce container Tofutti Cream Cheese 3 TBL chopped chives ½ TSP crushed garlic Dash of salt Dash freshly ground pepper 1 French bread baguette, sliced 1 container of your favorite olive tapenade One package Italian Field Roast Sausage (Whole Foods) Procedures Remove casing from Field Roast Sausage. On medium/high heat add 2 tablespoons [...]

Trinitas’ Chicken Pot Pie

Ingredients • 1 large (or 2-3 small) celery root • 1 large carrot • 7-8 quartered pearl onions • 1/4 cup peas • 3 to 4 oz. skinless chicken breasts • 3 cups chicken stock • Roux (flour and butter) • 4 sprigs thyme • 1 small sprig of rosemary • Pinch of parsley • [...]

Iberico’s Tortilla Espanola

(Spanish potato and chorizo egg torte) Ingredients • 900 g Yukon gold potatoes • 9 eggs • 300 g yellow onion • 4 Tablespoons olive oil • Salt • Optional 10 g of chorizo or serrano Directions: Wash, peel and cut the potatoes into small cubes and salt them. Peel onions and cut them into [...]

Club 19′s Bullpen Strikeout Sauce

Ingredients • 3/4 cup good quality mayonnaise • 2 Tablespoons sour cream • 2 Tablespoons grated Spanish onion • 2 tablespoons sugar, or to taste • 2 tablespoons white vinegar • 1 tablespoon dry mustard • 2 teaspoons celery salt • 4 each chiles (serrano) • 3 bunches cilantro • 2 tablespoons lime juice • [...]

Hodad’s Single Bacon Cheeseburger

Ingredients • 4-inch seeded bun • 1 ounce Ventura Foods mayonnaise • 1/2 ounce Golden State prepared mustard • 1/2 ounce Heinz ketchup • 3 ounces yellow onion • 2 3/4 ounces Country Fair 3/16-inch kosher dill pickle chips • 2 slices tomato, approximately 1 1/2 ounces each • 3 ounces shredded iceberg lettuce • [...]

Davanti Enoteca’s Gorgonzola Slaw Dressing

• 2 egg yolks • 1 Tablespoon Dijon mustard • 1 1/2 cups canola oil • 1/2 cup olive oil • 1 ounce distilled white vinegar • About 1/2 cup water • 4 ounces gorgonzola dolce • Pinch cayenne • 1 teaspoon sugar • Salt and pepper to taste Mix all of the ingredients together. [...]

Lou & Mickey’s Nicoise Salad

Ingredients • 1 albacore, seared • 1/4 teaspoon kosher salt • 1/4 teaspoon cracked black pepper • 2 ounces blended oil Method: Season the albacore with salt and pepper. Heat the blended oil in a sauté pan and sear each side of the albacore. Ingredients • 1/2 ounce mixed greens lettuce • 1/4 ounce arugula • [...]

Kaiserhof’s Goulash Soup

(Makes approximately 9 cups) Ingredients • 1 pound beef round, cut into cubes 1/2-inch to 3/4-inch • 1 pound onion, diced fine (about 2 medium onions) • 3 tablespoons olive oil • 2 teaspoons sea salt • 1 teaspoon ground black pepper • 1 1/2 tablespoons paprika • 1/2 teaspoon cayenne pepper • 2 teaspoons [...]

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