Ingredients • 2 cups brown lentils • 2 quarts water • 1 medium carrot • 1 zucchini • 1 yellow squash • 2 bay leaves • 1 red onion, diced • Paprika • Extra virgin olive oil • Spinach (optional) • Salt and pepper • 2 tablespoons vegetable base Method: Cut vegetables into small pieces. [...]
Ingredients 1 Small Mexican papaya 20 Peeled and Washed Jumbo Shrimp 1-pound bag Organic Baby Greens ½-cup Feta Cheese ½-cup Salt Roasted Almonds SPICE MIX for Shrimp 1 teaspon each: Smoked Paprika / Cumin / Garlic Powder/Salt Dressing: ¼ cup lemon juice ¼ ciup Red Wine Vinegar 1 teaspoon mustard 1 Tablespoon honey 2 cloves [...]
You’ll need: 5 pounds ground beef 1 pound hot Italian sausage 8 ounces pinto beans 8 ounces kidney beans 2 ounces chopped yellow onions 4 ounces Ortega green chiles 8 ounces diced tomatoes 16 ounces tomato juice 1/2 teaspoon butter 1/2 teaspoon paprika 1/2 teaspoon garlic 1/2 teaspoon crushed red pepper Pinch of cumin 1 [...]
You need: • 1 cooked hamburger patty • 1 torta bun • Pepper jack cheese • Chipotle mayonnaise • Lettuce • Tomato • Avocado • Cilantro • Red onions • Sour cream • Lime wedge Directions: Place cooked burger on bottom torta bun. Top with pepper jack cheese, chipotle mayonnaise, lettuce, tomato, avocado, cilantro, red [...]
• Ingredients: 1/2 cup Soy sauce 1/2 teaspoon Sesame oil 1/4 teaspoon Red pepper flakes 1/4 teaspoon Ground black pepper 1 teaspoon Brown sugar 1/2 teaspoon Chili oil 3/4 pound Fresh ahi, cut into 1/4 inch cubes 1/4 cup Chuka seaweed salad (Can be found in Asian markets or Whole Foods Market) 1/4 cup Dried [...]
Rock Bottom’s Laredo Burger Ingredients • Home-style bun • 8 oz. USDA Choice beef • Pepper jack cheese • Fresh guacamole • Pico de gallo • Chipotle mayonnaise • Lettuce Directions: Place grilled burger on bun with chipotle mayonnaise. Top with pepper jack cheese, guacamole, pico de gallo and lettuce. Burger is paired well with [...]
Ingredients: 1 pound turkey breast, medium dice 2 ounces mayo 1 ounce creme fraiche 1 ounce walnuts, toasted and chopped 3 ounces grapes, cut in half 1 Granny Smith apple, diced small 1 ounce red onion, diced small 1 ounce celery, diced small 2 tablespoons parsley 1 teaspoon thyme 1 teaspoon sage 2 tablespoons lemon [...]
Ingredients 9 ounces halibut 2 ounces baby arugula 1/2 ounce shiitake mushrooms 1/2 ounce sun-dried tomatoes 1/4 cup olive oil 2 ounces shoestring potatoes Pinch of salt and pepper Chopped parsley Method: 1. Place half of the olive oil in a saute pan and get smoking hot. 2. Season the halibut with the salt [...]
• Ingredients: 1.5 pounds Mediteranean Mussels 1 teaspoon Chopped herbs like parsley and thyme 4 ounces White wine 1 teaspoon Butter 3 cloves Garlic 2 ounces Tomato and garlic puree, or Italian-style chopped tomatoes Pinch of Chili flakes 1 Shallot, sliced 1 ounce Olive oil Lemon slices Crostini • Method: Sauté thin-sliced shallots, chili flakes, [...]
• Ingredients: Bagels Olive oil Salt Lemon pepper • Method: 1. Cut bagels into cubes. 2. Float cubes down a river of olive oil! 3. Add salt and lemon pepper at the end of the river. 4. Bake 10 minutes at 295º F. Enjoy!
North Coastal News
