Category archives for: Recipes

Searsucker’s Crab Cakes

Crab Cakes + Tabasco ‘Caviar’ + Tarragon Aioli (Serves 4  friends, as an appetizer) For the tabasco ‘caviar’ • ½ cup water • ½ cup Tabasco sauce • 1 Tablespoon agar agar • 7 sheets gelatin, bloomed or softened in ice water • 1 pint very cold canola oil (chill in the freezer for 3 [...]

Voulez Vous Bistro Vinaigrette

*** Note: Amount can be adjusted according to needs. Recipe yields approximately four large vegetable oil jugs. • 90 eggs (about three flats) • 1 8-pound can of dry yellow mustard • 1 gallon red wine vinegar • 5 ounces salt • 2 ounces black pepper Mix in a large Hobart mixing bowl. • 12 [...]

Morada Restaurant’s Seared Ahi Tuna & Citrus

On the Menu Recipe: Morada Restaurant’s Seared Ahi Tuna & Citrus

On the Menu Recipe: Alfonso’s of La Jolla’s Carne Asada & Camaron Combo

Alfonso’s most popular dish is the Carne Asada and Camaron Combo served wtih rice and beans. Photo by Kelley Carlson

On the Menu Recipe: Alfonso’s of La Jolla’s Carne Asada & Camaron Combo

Fat Sal’s Irresistible Italiano

Ingredients: • Provolone cheese • Ham/prosciutto • Genoa salami • Pepperoni • Shredded iceberg lettuce • Sliced tomatoes • Roasted red pepper or hot cherry pepper, sliced • Salt • Black pepper • Oregano • Red wine vinegar • Extra virgin olive oil • Sub roll (French, Italian, etc.), sliced lengthwise Place the cheese on [...]

Veggie Grill’s Italian Crostini

Ingredients 8 ounce container Tofutti Cream Cheese 3 TBL chopped chives ½ TSP crushed garlic Dash of salt Dash freshly ground pepper 1 French bread baguette, sliced 1 container of your favorite olive tapenade One package Italian Field Roast Sausage (Whole Foods) Procedures Remove casing from Field Roast Sausage. On medium/high heat add 2 tablespoons [...]

Trinitas’ Chicken Pot Pie

Ingredients • 1 large (or 2-3 small) celery root • 1 large carrot • 7-8 quartered pearl onions • 1/4 cup peas • 3 to 4 oz. skinless chicken breasts • 3 cups chicken stock • Roux (flour and butter) • 4 sprigs thyme • 1 small sprig of rosemary • Pinch of parsley • [...]

Iberico’s Tortilla Espanola

(Spanish potato and chorizo egg torte) Ingredients • 900 g Yukon gold potatoes • 9 eggs • 300 g yellow onion • 4 Tablespoons olive oil • Salt • Optional 10 g of chorizo or serrano Directions: Wash, peel and cut the potatoes into small cubes and salt them. Peel onions and cut them into [...]

Club 19′s Bullpen Strikeout Sauce

Ingredients • 3/4 cup good quality mayonnaise • 2 Tablespoons sour cream • 2 Tablespoons grated Spanish onion • 2 tablespoons sugar, or to taste • 2 tablespoons white vinegar • 1 tablespoon dry mustard • 2 teaspoons celery salt • 4 each chiles (serrano) • 3 bunches cilantro • 2 tablespoons lime juice • [...]

Hodad’s Single Bacon Cheeseburger

Ingredients • 4-inch seeded bun • 1 ounce Ventura Foods mayonnaise • 1/2 ounce Golden State prepared mustard • 1/2 ounce Heinz ketchup • 3 ounces yellow onion • 2 3/4 ounces Country Fair 3/16-inch kosher dill pickle chips • 2 slices tomato, approximately 1 1/2 ounces each • 3 ounces shredded iceberg lettuce • [...]

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RSS North Coastal News

  • Congregation Beth Am Labor Day Picnic September 2, 2014
    Congregation Beth Am held a festive Labor Day Picnic Sept. 1. This year is the 31st anniversary of this synagogue that started in a tire store in Solana Beach. […]
  • Suspects attempt to rob Solana Beach bank ATM September 2, 2014
    An attempt to break into an ATM at a Solana Beach bank branch early Sept. 2 using a cutting torch ended with the cash machine in flames and two suspects fleeing empty-handed. The suspects set off the ATM's alarm during the failed heist shortly after 2:30 a.m. in the 600 block of Lomas Santa Fe Drive near Glencrest Drive, according to sheriff's Lt. […]
  • First phase of Earl Warren Middle School reconstruction begins in Solana Beach September 2, 2014
    As kids kicked back this summer, San Dieguito Union High School District kicked off the first phase of its complete reconstruction of Earl Warren Middle School. The $41 million project is made possible by the passage of Proposition AA. […]