Category archives for: Recipes

Hodad’s Single Bacon Cheeseburger

Ingredients • 4-inch seeded bun • 1 ounce Ventura Foods mayonnaise • 1/2 ounce Golden State prepared mustard • 1/2 ounce Heinz ketchup • 3 ounces yellow onion • 2 3/4 ounces Country Fair 3/16-inch kosher dill pickle chips • 2 slices tomato, approximately 1 1/2 ounces each • 3 ounces shredded iceberg lettuce • [...]

Davanti Enoteca’s Gorgonzola Slaw Dressing

• 2 egg yolks • 1 Tablespoon Dijon mustard • 1 1/2 cups canola oil • 1/2 cup olive oil • 1 ounce distilled white vinegar • About 1/2 cup water • 4 ounces gorgonzola dolce • Pinch cayenne • 1 teaspoon sugar • Salt and pepper to taste Mix all of the ingredients together. [...]

Lou & Mickey’s Nicoise Salad

Ingredients • 1 albacore, seared • 1/4 teaspoon kosher salt • 1/4 teaspoon cracked black pepper • 2 ounces blended oil Method: Season the albacore with salt and pepper. Heat the blended oil in a sauté pan and sear each side of the albacore. Ingredients • 1/2 ounce mixed greens lettuce • 1/4 ounce arugula • [...]

Kaiserhof’s Goulash Soup

(Makes approximately 9 cups) Ingredients • 1 pound beef round, cut into cubes 1/2-inch to 3/4-inch • 1 pound onion, diced fine (about 2 medium onions) • 3 tablespoons olive oil • 2 teaspoons sea salt • 1 teaspoon ground black pepper • 1 1/2 tablespoons paprika • 1/2 teaspoon cayenne pepper • 2 teaspoons [...]

West Steak & Seafood’s Heirloom Tomato Carpaccio with Hamachi

Ingredients • 2 heirloom tomatoes • 1/2 pound hamachi, sashimi grade • 1 calamari steak (cut into fettuccine size) • 1 carrot (cut into fettuccine size) • 1 yellow zucchini (cut into fettuccine size) • 1 green zucchini (cut into fettuccine size) • 1/4 pound cherry tomatoes (slowly roasted in olive oil, salt and pepper) [...]

Katsuya’s Shishito Peppers

Ingredients • 1 1/2 Tablespoons clarified butter • 1 1/2 cup shishito peppers • 1/2 ounce regular soy sauce Method: Heat pan; add clarified butter. Place peppers in the pan and sauté until tender or the skin blisters. Add soy, reduce and serve.

Sammy’s Chilled Roasted Vegetable Salad

*** (gluten-free) Ingredients • 8 ounces fresh mozzarella pearls (no liquid) • 6 ounces shelled, blanched edamame • 6 ounces sliced roasted or canned artichoke hearts or bottoms • 2 ounces sliced red onion • 4 ounces roasted, seeded yellow tomato wedges • 4 ounces roasted, peeled red bell pepper strips • 2 Tablespoons lemon [...]

The Hake Kitchen & Bar’s Cerviche

Ceviche Serves 6 • 1 1/8 pounds mahi mahi (or another firm white fish, such as Sierra) • 1 cup white vinegar • 1 cup fresh-squeezed lime juice • 1 clove of garlic, pureed • 1 teaspoon fresh oregano, finely diced • 6 Tablespoons good quality extra-virgin olive oil • ½ red onion, diced • [...]

Promiscuous Fork’s Jalapeño Poppers

Ingredients • Jalapeño peppers • Cream cheese • Bacon Method: Soak skewers for an hour in water. Cut one jalapeño in half, vertically. Scrape out the seeds and veins. Fill with cream cheese; then wrap with bacon. Place five peppers on one skewer. Grill the cut side down until crispy; then flip and grill on the other [...]

Tom Ham’s Lighthouse Pan Roasted Wild King Salmon with Beluga lentils and English pea puree

This is a simple dish that serves 4 people. You can get good quality salmon with skin on at local fish mongers or whole food-type stores. Leave skin on and scaled at 6 ounces each. To cook the salmon, score the skin 3 times to prevent it from curling over. Rub salmon with extra virgin [...]

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RSS North Coastal News

  • Man pleads guilty in fatal Del Mar hit-and-run case April 17, 2014
    A man who drove drunk and struck a marine biologist in a crosswalk in Del Mar, then fled the scene, pleaded guilty April 16 to gross vehicular manslaughter while intoxicated and a hit-and-run allegation. Christopher ``Chip’’ Stockmeyer, 41, faces between nine and 15 years in prison when he is sentenced June 20 for the March 28 death of Rachel Morrison. […]
  • Del Mar Powerhouse 10U Champions April 17, 2014
    The Del Mar Powerhouse 10U team played two pool play games and two elimination games to go undefeated in the Triple Crown Sports San Diego Open and win the Division 1 Championship. The boys showed great determination and fight to come away victorious in elimination play and battle for the win with a one-run margin of victory for both semi-final and champions […]
  • Canyon Crest girls crack top three at Arcadia, set new school record April 17, 2014
    Several young women runners from Carmel Valley high schools raced well in the Arcadia Invitational on April 11-12 in Los Angeles. Arcadia is considered to be one of the most competitive high school track and field meets in the country, drawing both national and international athletes to compete. […]