Category archives for: Recipes

Spring Vegetable Soup with Potato Dumplings

For the broth: 3 tablespoons light Olive oil 1 each medium onion, halved and sliced 1 each leek, greens removed, halved and sliced 1 each large fennel bulb, fronds removed, halved and sliced 8  each cloves garlic, rough chopped 1 tablespoon kosher salt 1 tablespoon fennel seed, toasted 2 sprigs fresh thyme 2 sprigs fresh [...]

Rakiraki Rice Bowl

Ingredients • 3-4 cups rice • 2-3 eggs, gently beaten • Protein of choice (chicken teriyaki, sesame tofu, etc.) • Soy sauce Method: Boil rice until cooked.In a separate pan, fry the protein of choice over medium-high heat until done. Slowly and evenly pour the beaten eggs over the protein; cook covered until the eggs [...]

Bistro 39 Parmesan Chicken Bruschetta

INGREDIENTS • Four 4-ounce chicken breasts, pounded thin • 1/2 cup flour • 1 cup bread crumbs • 1 cup Parmesan cheese • 2 ounces egg whites • Dash of salt and pepper • 1 ounce lemon juice • 1 ounce olive oil METHOD: Butterfly chicken breast, top with lemon juice, olive oil, and salt [...]

When custom pizza is what you’re after, try Project Pie in Hillcrest

Patrons customize their pizzas at Project Pie's counter. Photos by Kelley Carlson

By Kelley Carlson Project Pie is anything but cookie-cutter. One of Hillcrest’s newer restaurants, it presents a concept that’s unique to the area: Patrons customize personal-size pizzas “assembly line”-style, choosing as many toppings as they want for one set price. “What Chipotle does with burritos, we do with pizza,” founder and CEO James Markham explained. [...]

Project Pizza Signature No. 5

Ingredients • Mozzarella • Ricotta • Gorgonzola • Parmesan • Cracked black pepper • Olive oil • Garlic • Fresh chopped basil Note: All ingredients are to taste. Prepare the crust, brush with oil, and add the cheeses and garlic. Season with cracked black pepper. Bake according to the crust’s directions; garnish with basil.

Rosina Tomato Sauce

Rosina’s Tomato Sauce Ingredients • 2 cloves garlic • Olive oil • 16 oz. can crushed San Marzano tomatoes • Cooked pasta • Fresh parmigiano (to taste) • Basil (to taste) • Extra virgin olive oil (to taste) Cover the bottom of a pan in olive oil, and sautee garlic. Add can of San Marzano [...]

The French Gourmet Shrimp Scampi

Shrimp Scampi Ingredients • 10 21/25 peeled, deveined and butterflied shrimp • Flour or corn starch (if gluten-free needed), seasoned with lemon pepper salt • 1 Tablespoon olive oil • 2 ounces butter • 3 cloves garlic, crushed in garlic press • 4 sprigs parsley, chopped • 1 ounce dry white wine • 1 ounce [...]

Hamburger Factory’s Pulled Pork Skillet

Pulled Pork Skillet INGREDIENTS • 8 oz. cooked pulled pork • 2 large potatoes • 2 eggs, cooked any style • 1/8 cup diced red bell peppers • 1/8 cup diced green bell peppers • 1/8 cup diced onions • 2 4.5 oz cans diced green chiles (mild or hot) • 1/4 bunch of cilantro [...]

Stratford Court Café Banana Bread

Banana Bread Ingredients • 1 cup butter • 2 cups sugar • 4 eggs • 6 ripe bananas, mashed • 4 cups flour • 2 teaspoons baking soda • 1 teaspoon salt • 1 cup chopped walnuts METHOD:  Blend butter and sugar in a large mixing bowl. Add eggs, two at a time, blending well. [...]

BBQ Duck Tacos

DUCK CONFIT CURE Yield: 4 quarts • 1/2 pound salt • 1/2 pound brown sugar• 4 oz. cayenne pepper • 8 oz. chili powder• 8 oz. smoked paprika Directions: 1. Mix all ingredients together. 2. Store in air-tight container. PROCESS FOR CONFIT 1. Rub duck legs (1 1/2 pounds) with cure. 2. Store overnight. 3. [...]

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