Category archives for: Recipes

Breeze’s Salmon Hash

Sugar-Spiced Salmon Hash: 4 ounces fresh salmon, cut in 1 inch pieces ½ tablespoon sugar spice* 4 ounces red potatoes, cut in ¼’s and roasted in oven until soft 2 tablespoons chopped green onions ½  tablespoon fresh chopped cilantro, 2 tablespoons feta cheese, crumbled 3 tablespoons spicy mustard sauce* Heat a skillet over medium heat [...]

Green Eggs ‘n’ Hamwich

Green Eggs ‘n Hamwich • 1 ciabatta roll • 1-2 eggs, scrambled with spinach (to taste) • 1-2 slices Niman ham • 1-2 slices melted Swiss cheese Method:  Assemble eggs, ham and gruyere in a ciabatta roll.

La Jolla Brew Company Mussels

LJBC Mussels • 2 cups mussels • 1 ounce olive oil • 1 teaspoon chopped garlic • 2 ounces chorizo (cooked) • 1/2 cup diced roma tomatoes (¼ inch, no seeds) • 1 ounce beer onions (caramelized onions deglazed with beer) • 3 ounces fish stock (shellfish stock with hint of saffron) • 3 ounces [...]

Beet Salad

Beet Salad INGREDIENTS: • 4 cups red beets • 4 cups gold beets • 2 ounces feta cheese • 2 ounces basic vinaigrette • Candied walnuts • 8 strawberries, quartered • 4 leaves lemon verbena, chopped • Salt and pepper to taste METHOD: 1.) Bring beets to a boil in large stockpot. Cook until tender. [...]

Cafe La Rue Mussels

CHEF DANIEL BARRON – RECIPE (CAFÉ LA RUE | LA VALENCIA HOTEL) MUSSELS: SALT AND PEPPER MIX                                    1.5                      TSP CLAM JUICE                                                       2                   CUPS WHITE WINE                                                      1.5                      CUPS GRANULATED SUGAR                                     1/8                     CUP GARLIC(MINCED)                                    1/8                      CUP SAMBAL CHILI PASTE                                     1/4                  CUPS [...]

Chef Barron’s Mussels

CHEF DANIEL BARRON’s (CAFÉ LA RUE  LA VALENCIA HOTEL) MUSSELS: SALT AND PEPPER MIX 1.5  teaspoon CLAM JUICE 2 CUPS WHITE WINE  1.5 CUPS GRANULATED SUGAR 1/8 CUP GARLIC (MINCED) 1/8 CUP SAMBAL CHILI PASTE 1/4 CUPS SHALLOTS 1/8     CUP LEMON JUICE 1/4     CUPS BUTTER 4 STICKS FRESH CHOPPED HERBS ½ CUP CARLSBAD [...]

On The Menu Recipe: Green Dragon Tavern’s Maine Lobster Roll

Green Dragon Tavern’s ‘The Patriot’ sandwich consists of a brioche bun stuffed with chunks of Maine lobster, tarragon aioli, beer-batter crunchies and a side of petit greens. (Photo by Kelley Carlson)

On The Menu Recipe: Green Dragon Tavern’s Maine Lobster Roll

Spring Vegetable Soup with Potato Dumplings

For the broth: 3 tablespoons light Olive oil 1 each medium onion, halved and sliced 1 each leek, greens removed, halved and sliced 1 each large fennel bulb, fronds removed, halved and sliced 8  each cloves garlic, rough chopped 1 tablespoon kosher salt 1 tablespoon fennel seed, toasted 2 sprigs fresh thyme 2 sprigs fresh [...]

Rakiraki Rice Bowl

Ingredients • 3-4 cups rice • 2-3 eggs, gently beaten • Protein of choice (chicken teriyaki, sesame tofu, etc.) • Soy sauce Method: Boil rice until cooked.In a separate pan, fry the protein of choice over medium-high heat until done. Slowly and evenly pour the beaten eggs over the protein; cook covered until the eggs [...]

Bistro 39 Parmesan Chicken Bruschetta

INGREDIENTS • Four 4-ounce chicken breasts, pounded thin • 1/2 cup flour • 1 cup bread crumbs • 1 cup Parmesan cheese • 2 ounces egg whites • Dash of salt and pepper • 1 ounce lemon juice • 1 ounce olive oil METHOD: Butterfly chicken breast, top with lemon juice, olive oil, and salt [...]

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RSS North Coastal News

  • Man robs Wells Fargo Bank on Del Mar Heights Road August 22, 2014
    An unidentified man robbed the Wells Fargo Bank at 3445 Del Mar Heights Road on Thursday, Aug. 21, at about 2:31 p.m. The suspect walked up to three different tellers and demanded money. No weapon was seen. The suspect was given an undisclosed amount of money. The suspect fled the bank westbound towards El Camino Real. The suspect was described as a Hispanic […]
  • Del Mar, Solana Beach cancel elections and appoint council members August 21, 2014
    Del Mar and Solana Beach voters might head to the polls in November, but it won’t be to cast a ballot for their local council members. Rather than hold fall elections, both councils opted to appoint council candidates during two special council meetings on Aug. 20. […]
  • Carmel Valley swimmer wins High Point award at 2014 Long Course Junior Olympics August 21, 2014
    Lukas Marxer of Pacific Athletic Club (Bay Club Carmel Valley), won the High Point award at the 2014 Long Course Junior Olympics at Coronado in July with a perfect score of 140 points! […]