How to: • 3 ounces cheese, cheddar/Swiss blend • 2 ounces beer • 1/2 teaspoon chopped garlic • 2 shakes mustard powder • Pepper • 3 dashes Worcestershire sauce Warm up beer in a double boiler. Add garlic and mustard powder. Add the cheese, 1 ounce at a time, and beat like an egg until [...]
Mar 13, 2013 | Posted in
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For Graham Cracker crust 1 ¼ cups graham cracker crumbs ¼ cup sugar 4 tablespoons butter, melted ¼ tsp salt Method: In a medium bowl, mix all ingredients together until combined. Then, press the mixture into a 10” spring form pan that has been double wrapped in foil. When you’re doing this, make sure to [...]
Mar 5, 2013 | Posted in
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(Organic Red Beets with Ginger and a touch of sour cream) 6 Servings Ingredients • 3 pounds organic red beets, medium size • 1 golden onion • 3 Russet potatoes • 2 cups extra virgin olive oil • 1/2 gallon veggie stock • Salt and pepper to taste • 1 cup of cream • 4 [...]
Feb 27, 2013 | Posted in
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Quinoa • 1 part quinoa • 2 parts water • Salt to taste • 1 bouquet garni (1 ounce fresh thyme, 6 bay leaves and 1 Tablespoon black peppercorn tied in a cheesecloth) Steps 1. In a sauce pot, combine quinoa, water, salt and bouquet garni. Bring to a boil and simmer until quinoa is [...]
Feb 20, 2013 | Posted in
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Pork: • 1 pork shank, 1.5 pounds raw weight • 1 large carrot, peeled • 2 stalks of celery • 1 medium white onion • Water Risotto: • 1/8 cup unsalted butter • 1 cup Arborio rice • 1 cup white wine • 1 1/2 cups water • 1/2 cup Asiago cheese • 2 pieces cooked [...]
Feb 13, 2013 | Posted in
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Ingredients • 2 eggs • Dash of sea salt • 2 Tablespoons feta • 2 Tablespoons chopped fresh tomato • 1 Tablespoon chopped fresh basil Method: In a tall porcelain jar, beat together eggs and salt. Hold the jar underneath a steamer wand (milk steamer on an espresso machine) and let the wand dip into [...]
Feb 6, 2013 | Posted in
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Ingredients • 2 cups flour • 2 Tablespoons Old Bay Seasoning • 1/2 teaspoon salt • 1/2 teaspoon pepper • 2 soft shell blue crabs • 4 Tablespoons butter • 2 Tablespoons capers • 1 Tablespoon chopped fresh parsley • Juice of 1 lemon METHOD 1. Combine flour, Old Bay Seasoning, and salt and pepper [...]
Jan 29, 2013 | Posted in
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Dressing: • 1 1/2 cups mayonnaise • 1/2 cup chopped parsley • 1/4 cup honey • 1 lemon or 4 teaspoons lemon juice • 2 Tablespoons curry powder • 2 teaspoons salt • 1 teaspoon fresh ground black pepper Salad: • 1 1/2 cups sweetened flaked coconut • 5 cups cooked chicken, cubed • 1 [...]
Jan 22, 2013 | Posted in
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Grilled Swordfish Tacos- Serves 4 This is a very easy recipe to prepare, the success comes with buying the best swordfish possible. 8- 2 ounce pieces swordfish, 1.5″x3.5″ 2 ounces lime juice 4 Tbl. Cajun seasoning, use your favorite brand 4 ounces red cabbage, shredded 8 ounces salsa fresca, see recipe below 8 ounces ranch [...]
Jan 17, 2013 | Posted in
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1 grilled chicken breast (Recommended: Mary’s Organic) Drizzle chicken with pear syrup. (Method: 2 cooked pears reduced down to syrup, add cherry balsamic) Handful of Tamari pecans 1–2 ounces of crumbled blue cheese Handful of pear tomatoes ½ pear, shaved into thin slices Serve over a bed of fresh baby greens Dress with Herb vinaigrette [...]
Jan 8, 2013 | Posted in
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