Category archives for: Recipes

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies • 3 large, very ripe bananas • ½ cup creamy peanut butter (or Nutella for gluten-free only) • 1 Tablespoon coconut oil • 2 Tablespoons agave • 1 teaspoon vanilla extract • 2 ½ cups gluten-free oats • 1 teaspoon baking powder • ¼ teaspoon cinnamon [...]

Athens Market Cafe Moussaka

Moussaka  Baked Eggplant Casserole INGREDIENTS 1 ½ lbs. lean ground beef                                       Chopped Parsley 1 clove minced garlic                                             4 tablespoons butter 1 ½ teaspoons salt                                                   3 medium eggplants ¼ teaspoon pepper                                                  1 cup tomato sauce 2 chopped onions                                                    Grated Romano or Mizithra cheese 4 medium zucchini                                                   Vegetable oil METHOD: Add Garlic, salt and pepper to ground [...]

Café 21’s Rabbit Brine

Ingredients 1 Rabbit, halved 1 Cup of Water 1 Cup of Pineapple Juice 2 tbsp of Salt 2 Thyme sprigs .5  cup of smashed lemongrass Instructions: Mix the water, pineapple juice, salt, thyme and lemongrass in a bowl. Pour the mixture over the rabbit and let brine for 24 hours. Set the oven at 375 [...]

Breeze’s Salmon Hash

Sugar-Spiced Salmon Hash: 4 ounces fresh salmon, cut in 1 inch pieces ½ tablespoon sugar spice* 4 ounces red potatoes, cut in ¼’s and roasted in oven until soft 2 tablespoons chopped green onions ½  tablespoon fresh chopped cilantro, 2 tablespoons feta cheese, crumbled 3 tablespoons spicy mustard sauce* Heat a skillet over medium heat [...]

Green Eggs ‘n’ Hamwich

Green Eggs ‘n Hamwich • 1 ciabatta roll • 1-2 eggs, scrambled with spinach (to taste) • 1-2 slices Niman ham • 1-2 slices melted Swiss cheese Method:  Assemble eggs, ham and gruyere in a ciabatta roll.

La Jolla Brew Company Mussels

LJBC Mussels • 2 cups mussels • 1 ounce olive oil • 1 teaspoon chopped garlic • 2 ounces chorizo (cooked) • 1/2 cup diced roma tomatoes (¼ inch, no seeds) • 1 ounce beer onions (caramelized onions deglazed with beer) • 3 ounces fish stock (shellfish stock with hint of saffron) • 3 ounces [...]

Beet Salad

Beet Salad INGREDIENTS: • 4 cups red beets • 4 cups gold beets • 2 ounces feta cheese • 2 ounces basic vinaigrette • Candied walnuts • 8 strawberries, quartered • 4 leaves lemon verbena, chopped • Salt and pepper to taste METHOD: 1.) Bring beets to a boil in large stockpot. Cook until tender. [...]

Cafe La Rue Mussels

CHEF DANIEL BARRON – RECIPE (CAFÉ LA RUE | LA VALENCIA HOTEL) MUSSELS: SALT AND PEPPER MIX                                    1.5                      TSP CLAM JUICE                                                       2                   CUPS WHITE WINE                                                      1.5                      CUPS GRANULATED SUGAR                                     1/8                     CUP GARLIC(MINCED)                                    1/8                      CUP SAMBAL CHILI PASTE                                     1/4                  CUPS [...]

Chef Barron’s Mussels

CHEF DANIEL BARRON’s (CAFÉ LA RUE  LA VALENCIA HOTEL) MUSSELS: SALT AND PEPPER MIX 1.5  teaspoon CLAM JUICE 2 CUPS WHITE WINE  1.5 CUPS GRANULATED SUGAR 1/8 CUP GARLIC (MINCED) 1/8 CUP SAMBAL CHILI PASTE 1/4 CUPS SHALLOTS 1/8     CUP LEMON JUICE 1/4     CUPS BUTTER 4 STICKS FRESH CHOPPED HERBS ½ CUP CARLSBAD [...]

On The Menu Recipe: Green Dragon Tavern’s Maine Lobster Roll

Green Dragon Tavern’s ‘The Patriot’ sandwich consists of a brioche bun stuffed with chunks of Maine lobster, tarragon aioli, beer-batter crunchies and a side of petit greens. (Photo by Kelley Carlson)

On The Menu Recipe: Green Dragon Tavern’s Maine Lobster Roll

La Jolla Community Calendar

Facebook

Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News

  • Summer 2014 Carmel Valley Open Basketball League Champs: ‘Carmel Valley Spurs’ August 30, 2014
    On Aug. 18, the Carmel Valley Spurs defeated the Solana Beach Stray Cats, 67-41, in the 5th/6th grade championship game in the Master Sports Carmel Valley OPEN Basketball League. Over a 10-game season, the offense scored 659 points while giving up only 364 on defense. The average game score was 66-36. They had the best rebounders, best shooters, and best def […]
  • Hundreds turn out for Carmel Valley planning board meeting on One Paseo August 30, 2014
    Hearts and visions collided at the Aug. 28 Carmel Valley Community Planning Board meeting, where an overflow crowd turned out to debate the future of the last major slice of the community left to be developed. All 400 seats in Canyon Crest Academy’s theater were filled, and people spilled out into the aisles and crammed into standing-room only spots in the b […]
  • Del Mar Library book-to-movie club picks fall reads August 30, 2014
    Print Goes to the Movies, a book/movie discussion group held at the Del Mar Branch Library at 2 p.m. every second Friday, has announced its upcoming dates and movies. […]