Category archives for: Recipes

Bijou French Bistro’s Tarte aux Fruits with Lemon Curd

Tarte aux Fruits with Lemon Curd Serves: 6-8 Ingredients: Tart Shell 3 cups all-purpose flour 1 cups powdered sugar ¾ teaspoon salt 16 tablespoons (2 sticks) butter, cold and cubed 1 ½ teaspoons baking powder 1 ½ ounces water 4 egg yolks Lemon Curd ¾ cup lemon juice ¾ cup sugar ¼ teaspoon salt 2 [...]

Curious Fork’s Salted Chocolate Chip Cookies

Makes 25 • 2 1/3 cups plus 1 Tablespoon all-purpose flour (cup for cup or other gluten-free blend) • 3/4 teaspoon baking soda • 1 teaspoon kosher salt • 5 ounces 55 percent chocolate, cut into chip-sized pieces • 5 ounces 70 percent to 72 percent chocolate, cut into chip-sized pieces • 8 ounces (2 [...]

Café Cantata’s Gluten-Free French Toast

Serves 4 people Batter: • 2 cups heavy cream • 5 egg yolks • 1/3 cup brown sugar • 1 Tablespoon Captain Morgan Rum • 1 Tablespoon vanilla extract Mix all ingredients together Cut 8 slices of gluten-free cinnamon raisin bread, approximately 1″ thick. Marinate in batter for about 7-8 seconds. Set oven to 300 [...]

Habañero BBQ Shrimp Flatbread

Habañero BBQ Shrimp Flatbread INGREDIENTS • 1 naan • ½ cup Monterey Jack cheese • 8 pieces shrimp, prepped • 1 ounce grilled red pepper, sliced • 1 Tablespoon barbecue sauce • 5 to 7 fresh cilantro leaves • ½ teaspoon olive oil • 1 teaspoon habañero honey barbecue sauce 1.    To prep shrimp, butterfly [...]

Richard Walker’s Famous Apple Pancake

Richard Walker’s Famous Apple Pancake • 1 cup water • 1/2 cup whipping cream • 4 teaspoons skim milk powder • 6 eggs • 1/2 cup confectioner’s sugar • 1 3/4 cup flour • 2 teaspoons salt • 1/16 teaspoon grated nutmeg • 1/2 cup clarified butter • 2 large Granny Smith apples, peeled, cored [...]

Solana Beach Fish House Curry Sauce

INGREDIENTS 1 ounce minced garlic 2 ounces chopped onion 2 ounces chopped tomatoes 2 ounces chopped cilantro 1 ounce chopped jalapeño (optional) Dash of vinegar Pinch of salt Pinch of pepper 1 ounce curry powder Method: Saute all ingredients in a pan on medium heat until cooked.

Cafe Merlot’s Bresaola Salad

Bresaola Salad ·         8 cups arugula ·         1 lemon, juiced ·         1 fl. oz. olive oil ·         1 tsp. salt ·         5 oz. parmesan cheese ·         10 oz. prosciutto ·         8 oz. sliced artichoke hearts ·         4 sprigs rosemary ·         6 sprigs chopped Italian parsley ·         6 oz. capers ·         1 fl. oz. balsamic vinegar [...]

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies • 3 large, very ripe bananas • ½ cup creamy peanut butter (or Nutella for gluten-free only) • 1 Tablespoon coconut oil • 2 Tablespoons agave • 1 teaspoon vanilla extract • 2 ½ cups gluten-free oats • 1 teaspoon baking powder • ¼ teaspoon cinnamon [...]

Athens Market Cafe Moussaka

Moussaka  Baked Eggplant Casserole INGREDIENTS 1 ½ lbs. lean ground beef                                       Chopped Parsley 1 clove minced garlic                                             4 tablespoons butter 1 ½ teaspoons salt                                                   3 medium eggplants ¼ teaspoon pepper                                                  1 cup tomato sauce 2 chopped onions                                                    Grated Romano or Mizithra cheese 4 medium zucchini                                                   Vegetable oil METHOD: Add Garlic, salt and pepper to ground [...]

Café 21’s Rabbit Brine

Ingredients 1 Rabbit, halved 1 Cup of Water 1 Cup of Pineapple Juice 2 tbsp of Salt 2 Thyme sprigs .5  cup of smashed lemongrass Instructions: Mix the water, pineapple juice, salt, thyme and lemongrass in a bowl. Pour the mixture over the rabbit and let brine for 24 hours. Set the oven at 375 [...]

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  • ‘Fallen Angels’ a devilish good time at North Coast Rep in Solana Beach August 23, 2014
    North Coast Repertory Theatre presents Noel Coward’s “Fallen Angels,” previewing Wednesday, Sept. 3. This is Coward at his inimitable best. “Fallen Angels” provides a continuously entertaining two hours of delight, combining two slightly bored British women, an amorous Frenchman, clueless husbands and one very cheeky maid. When it premiered in 1925, audience […]
  • Congregation Beth Am hosts free Labor Day picnic in Carmel Valley August 23, 2014
    Congregation Beth Am continues its tradition of a Labor Day Picnic that is free to all members and potential members of the synagogue. This year is the 31st anniversary of this synagogue that started in a tire store in Solana Beach. “Come for a Day” and stay all year, as Rosh Hashanah is just around the corner! If you are not a member, call to reserve for th […]
  • Ballots firm up for Solana Beach water district August 23, 2014
    Now that the filing period has officially closed, the ballot for Solana Beach’s water district is complete for the Nov. 4 general election. The Santa Fe Irrigation District provides drinking water to customers in Solana Beach, Rancho Santa Fe and Fairbanks Ranch. […]