Category archives for: Recipes

Roy’s Seared Sea Scallops

Honey Coriander Glaze • 2.26kg honey • 180g vegetable stock • 9g coriander, whole • 0.7g crushed red pepper • 40g ginger Combine all ingredients; bring to a boil. Remove from the heat and blend immediately until the coriander is fine, 2 minutes on number 6. Sunchoke Puree • 500g sunchokes, peeled, chopped • 65g [...]

Naked Cafe’s Papaya and Mango Mint Salsa

Ingredients • 1/2 small papaya, peeled, seeded and diced • 1/2 mango, peeled and diced • 1/2 small red onion, diced • 1 jalapeño, seeded and minced • 1/2 cup chopped fresh mint • Juice squeezed from ½ lime • ½  cup fresh mint leaves for background taste Method: Combine the papaya, mango, onion, jalapeño [...]

Tender Greens’ Quark cheese

Ingredients • 1 gallon whole milk • 2 quarts cream • 2 cups acid (lemon juice) • 3 cups buttermilk • 2 Tablespoons salt Method • Heat cream and milk to 78 degrees F. • Add in acid and buttermilk; stir for 30 seconds. • Set in proofer at 78 degrees F for 48 hours. [...]

bBar’s Beaming Acai Bowl

Beaming Acai Bowl Ingredients • 1 package of frozen unsweetened, non-GMO acai – roots • 3/4 cup freshly made almond milk or boxed almond milk • 2 Tablespoons Beaming’s Raw Superfood Plant Based Organic Protein Powder • 1 Tablespoon coconut butter (available at bBar) • 1/2 cup frozen banana • 1/3 cup frozen blueberries Method [...]

Sally’s Seafood Crab Cakes

CRAB CAKE • 1 pound Dungeness crab meat • 2 ounces lemon pepper aioli • 1 each whole egg • 2 Tbsp bread crumbs • 1 Tbsp green onion, chopped • ½ Tbsp parsley, chopped • 1 tsp Old Bay seasoning Mix ingredients together; assemble into patties. LEMON PEPPER AIOLI • 2 cups mayonnaise • [...]

Honor our planet by ‘going green’ on Earth Day with these food and cooking tips

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Earth Day is celebrated globally on April 22 as folks pay homage to the planet’s bounty with a rekindling of community awareness and commitment to a cleaner, greener, safer place in the universe we call home. So rally your sustainable sensibilities while kicking up your heels and shrinking your carbon footprints.

Chart House’s Strawberry Spinach Salad

INGREDIENTS • Spinach • Strawberries • Blue cheese • Red onions, shaved • Candied walnuts • 1 ounce champagne vinaigrette METHOD Combine spinach, sliced strawberries, blue cheese, shaved red onions, candied walnuts and champagne vinaigrette in a mixing bowl and toss to coat leaves.

Amaya’s Spicy Chili-Lime Shrimp

Ingredients • ½ tablespoon minced shallots • ½ tablespoon minced garlic clove • ½ cup granulated sugar • ¼ cup sambal (fresh chili paste) – see Note below • 4 ounces saffron-infused olive oil – see Note below • 24 large shrimp • Juice from 1 lime • 2 teaspoons chopped fresh tarragon • 1 [...]

Indigo Grill’s Jalapeño Pappardelle

Pasta: • 8 ounces jalapeño pappardelle • 5 jumbo shrimp • Blackening spice • Olive oil Cook jalapeño pappardelle al dente. (Pasta may be purchased from Pascucci Family Pasta.) Coat jumbo shrimp in blackening spice and sauté with olive oil. Sauce • 1/2 cup white wine • 1 teaspoon blackening spice • 1 Tablespoon chopped [...]

BarFly’s Marsala-Mushroom Sauce

Marsala-Mushroom Sauce Ingredients • 2 cups sliced button mushrooms • 1 cup marsala wine • 1 teaspoon minced garlic • 1/4 cup diced yellow onion • 1 cup veal demi-glace • 1 Tablespoon vegetable oil • Salt and pepper to taste Method: Sautee onions in oil until golden brown, add garlic, cook for 2 minutes [...]

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RSS North Coastal News

  • Del Mar named to beach ‘Honor Roll’ May 25, 2013
    Heal the Bay placed 11 beaches in Oceanside, Carlsbad, Cardiff-by-the- Sea, Del Mar and Point Loma on its 35-beach Honor Roll. San Diego County had more beaches on the Honor Roll than any other county in the state, according to Heal the Bay. […]
  • Solana Beach senior enjoys experience on Torrey Pines High School’s winning surf team May 25, 2013
    Solana Beach resident and Torrey Pines High School senior Kyle Timm first learned to surf when he was around 10 years old. “My brother and dad always surfed,” he remembers. “I would always go to the shore to hang out with them. I’ve been surfing every day since.” Kyle took after his older brother Dale, and when Dale joined the surf team at Torrey Pines High […]
  • Del Mar school district to consider marijuana dispensary resolution May 25, 2013
    The Del Mar Union School District board would like to weigh in on the city’s medical marijuana ordinance, ensuring that dispensaries not be located near school campuses. At its May 22 meeting, the board directed staff to come back with a potential resolution on the subject. […]