Honey Coriander Glaze • 2.26kg honey • 180g vegetable stock • 9g coriander, whole • 0.7g crushed red pepper • 40g ginger Combine all ingredients; bring to a boil. Remove from the heat and blend immediately until the coriander is fine, 2 minutes on number 6. Sunchoke Puree • 500g sunchokes, peeled, chopped • 65g [...]
Ingredients • 1/2 small papaya, peeled, seeded and diced • 1/2 mango, peeled and diced • 1/2 small red onion, diced • 1 jalapeño, seeded and minced • 1/2 cup chopped fresh mint • Juice squeezed from ½ lime • ½ cup fresh mint leaves for background taste Method: Combine the papaya, mango, onion, jalapeño [...]
Ingredients • 1 gallon whole milk • 2 quarts cream • 2 cups acid (lemon juice) • 3 cups buttermilk • 2 Tablespoons salt Method • Heat cream and milk to 78 degrees F. • Add in acid and buttermilk; stir for 30 seconds. • Set in proofer at 78 degrees F for 48 hours. [...]
Beaming Acai Bowl Ingredients • 1 package of frozen unsweetened, non-GMO acai – roots • 3/4 cup freshly made almond milk or boxed almond milk • 2 Tablespoons Beaming’s Raw Superfood Plant Based Organic Protein Powder • 1 Tablespoon coconut butter (available at bBar) • 1/2 cup frozen banana • 1/3 cup frozen blueberries Method [...]
CRAB CAKE • 1 pound Dungeness crab meat • 2 ounces lemon pepper aioli • 1 each whole egg • 2 Tbsp bread crumbs • 1 Tbsp green onion, chopped • ½ Tbsp parsley, chopped • 1 tsp Old Bay seasoning Mix ingredients together; assemble into patties. LEMON PEPPER AIOLI • 2 cups mayonnaise • [...]
Earth Day is celebrated globally on April 22 as folks pay homage to the planet’s bounty with a rekindling of community awareness and commitment to a cleaner, greener, safer place in the universe we call home. So rally your sustainable sensibilities while kicking up your heels and shrinking your carbon footprints.
INGREDIENTS • Spinach • Strawberries • Blue cheese • Red onions, shaved • Candied walnuts • 1 ounce champagne vinaigrette METHOD Combine spinach, sliced strawberries, blue cheese, shaved red onions, candied walnuts and champagne vinaigrette in a mixing bowl and toss to coat leaves.
Ingredients • ½ tablespoon minced shallots • ½ tablespoon minced garlic clove • ½ cup granulated sugar • ¼ cup sambal (fresh chili paste) – see Note below • 4 ounces saffron-infused olive oil – see Note below • 24 large shrimp • Juice from 1 lime • 2 teaspoons chopped fresh tarragon • 1 [...]
Pasta: • 8 ounces jalapeño pappardelle • 5 jumbo shrimp • Blackening spice • Olive oil Cook jalapeño pappardelle al dente. (Pasta may be purchased from Pascucci Family Pasta.) Coat jumbo shrimp in blackening spice and sauté with olive oil. Sauce • 1/2 cup white wine • 1 teaspoon blackening spice • 1 Tablespoon chopped [...]
Marsala-Mushroom Sauce Ingredients • 2 cups sliced button mushrooms • 1 cup marsala wine • 1 teaspoon minced garlic • 1/4 cup diced yellow onion • 1 cup veal demi-glace • 1 Tablespoon vegetable oil • Salt and pepper to taste Method: Sautee onions in oil until golden brown, add garlic, cook for 2 minutes [...]
North Coastal News
