Category archives for: Recipes

Habañero BBQ Shrimp Flatbread

Habañero BBQ Shrimp Flatbread INGREDIENTS • 1 naan • ½ cup Monterey Jack cheese • 8 pieces shrimp, prepped • 1 ounce grilled red pepper, sliced • 1 Tablespoon barbecue sauce • 5 to 7 fresh cilantro leaves • ½ teaspoon olive oil • 1 teaspoon habañero honey barbecue sauce 1.    To prep shrimp, butterfly [...]

Richard Walker’s Famous Apple Pancake

Richard Walker’s Famous Apple Pancake • 1 cup water • 1/2 cup whipping cream • 4 teaspoons skim milk powder • 6 eggs • 1/2 cup confectioner’s sugar • 1 3/4 cup flour • 2 teaspoons salt • 1/16 teaspoon grated nutmeg • 1/2 cup clarified butter • 2 large Granny Smith apples, peeled, cored [...]

Solana Beach Fish House Curry Sauce

INGREDIENTS 1 ounce minced garlic 2 ounces chopped onion 2 ounces chopped tomatoes 2 ounces chopped cilantro 1 ounce chopped jalapeño (optional) Dash of vinegar Pinch of salt Pinch of pepper 1 ounce curry powder Method: Saute all ingredients in a pan on medium heat until cooked.

Cafe Merlot’s Bresaola Salad

Bresaola Salad ·         8 cups arugula ·         1 lemon, juiced ·         1 fl. oz. olive oil ·         1 tsp. salt ·         5 oz. parmesan cheese ·         10 oz. prosciutto ·         8 oz. sliced artichoke hearts ·         4 sprigs rosemary ·         6 sprigs chopped Italian parsley ·         6 oz. capers ·         1 fl. oz. balsamic vinegar [...]

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies • 3 large, very ripe bananas • ½ cup creamy peanut butter (or Nutella for gluten-free only) • 1 Tablespoon coconut oil • 2 Tablespoons agave • 1 teaspoon vanilla extract • 2 ½ cups gluten-free oats • 1 teaspoon baking powder • ¼ teaspoon cinnamon [...]

Athens Market Cafe Moussaka

Moussaka  Baked Eggplant Casserole INGREDIENTS 1 ½ lbs. lean ground beef                                       Chopped Parsley 1 clove minced garlic                                             4 tablespoons butter 1 ½ teaspoons salt                                                   3 medium eggplants ¼ teaspoon pepper                                                  1 cup tomato sauce 2 chopped onions                                                    Grated Romano or Mizithra cheese 4 medium zucchini                                                   Vegetable oil METHOD: Add Garlic, salt and pepper to ground [...]

Café 21’s Rabbit Brine

Ingredients 1 Rabbit, halved 1 Cup of Water 1 Cup of Pineapple Juice 2 tbsp of Salt 2 Thyme sprigs .5  cup of smashed lemongrass Instructions: Mix the water, pineapple juice, salt, thyme and lemongrass in a bowl. Pour the mixture over the rabbit and let brine for 24 hours. Set the oven at 375 [...]

Breeze’s Salmon Hash

Sugar-Spiced Salmon Hash: 4 ounces fresh salmon, cut in 1 inch pieces ½ tablespoon sugar spice* 4 ounces red potatoes, cut in ¼’s and roasted in oven until soft 2 tablespoons chopped green onions ½  tablespoon fresh chopped cilantro, 2 tablespoons feta cheese, crumbled 3 tablespoons spicy mustard sauce* Heat a skillet over medium heat [...]

Green Eggs ‘n’ Hamwich

Green Eggs ‘n Hamwich • 1 ciabatta roll • 1-2 eggs, scrambled with spinach (to taste) • 1-2 slices Niman ham • 1-2 slices melted Swiss cheese Method:  Assemble eggs, ham and gruyere in a ciabatta roll.

La Jolla Brew Company Mussels

LJBC Mussels • 2 cups mussels • 1 ounce olive oil • 1 teaspoon chopped garlic • 2 ounces chorizo (cooked) • 1/2 cup diced roma tomatoes (¼ inch, no seeds) • 1 ounce beer onions (caramelized onions deglazed with beer) • 3 ounces fish stock (shellfish stock with hint of saffron) • 3 ounces [...]

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