Category archives for: Recipes

Habañero BBQ Shrimp Flatbread

Habañero BBQ Shrimp Flatbread INGREDIENTS • 1 naan • ½ cup Monterey Jack cheese • 8 pieces shrimp, prepped • 1 ounce grilled red pepper, sliced • 1 Tablespoon barbecue sauce • 5 to 7 fresh cilantro leaves • ½ teaspoon olive oil • 1 teaspoon habañero honey barbecue sauce 1.    To prep shrimp, butterfly [...]

Richard Walker’s Famous Apple Pancake

Richard Walker’s Famous Apple Pancake • 1 cup water • 1/2 cup whipping cream • 4 teaspoons skim milk powder • 6 eggs • 1/2 cup confectioner’s sugar • 1 3/4 cup flour • 2 teaspoons salt • 1/16 teaspoon grated nutmeg • 1/2 cup clarified butter • 2 large Granny Smith apples, peeled, cored [...]

Solana Beach Fish House Curry Sauce

INGREDIENTS 1 ounce minced garlic 2 ounces chopped onion 2 ounces chopped tomatoes 2 ounces chopped cilantro 1 ounce chopped jalapeño (optional) Dash of vinegar Pinch of salt Pinch of pepper 1 ounce curry powder Method: Saute all ingredients in a pan on medium heat until cooked.

Cafe Merlot’s Bresaola Salad

Bresaola Salad ·         8 cups arugula ·         1 lemon, juiced ·         1 fl. oz. olive oil ·         1 tsp. salt ·         5 oz. parmesan cheese ·         10 oz. prosciutto ·         8 oz. sliced artichoke hearts ·         4 sprigs rosemary ·         6 sprigs chopped Italian parsley ·         6 oz. capers ·         1 fl. oz. balsamic vinegar [...]

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies

Gluten-Free Vegan Banana, Peanut Butter and Chocolate Chip Cookies • 3 large, very ripe bananas • ½ cup creamy peanut butter (or Nutella for gluten-free only) • 1 Tablespoon coconut oil • 2 Tablespoons agave • 1 teaspoon vanilla extract • 2 ½ cups gluten-free oats • 1 teaspoon baking powder • ¼ teaspoon cinnamon [...]

Athens Market Cafe Moussaka

Moussaka  Baked Eggplant Casserole INGREDIENTS 1 ½ lbs. lean ground beef                                       Chopped Parsley 1 clove minced garlic                                             4 tablespoons butter 1 ½ teaspoons salt                                                   3 medium eggplants ¼ teaspoon pepper                                                  1 cup tomato sauce 2 chopped onions                                                    Grated Romano or Mizithra cheese 4 medium zucchini                                                   Vegetable oil METHOD: Add Garlic, salt and pepper to ground [...]

Café 21’s Rabbit Brine

Ingredients 1 Rabbit, halved 1 Cup of Water 1 Cup of Pineapple Juice 2 tbsp of Salt 2 Thyme sprigs .5  cup of smashed lemongrass Instructions: Mix the water, pineapple juice, salt, thyme and lemongrass in a bowl. Pour the mixture over the rabbit and let brine for 24 hours. Set the oven at 375 [...]

Breeze’s Salmon Hash

Sugar-Spiced Salmon Hash: 4 ounces fresh salmon, cut in 1 inch pieces ½ tablespoon sugar spice* 4 ounces red potatoes, cut in ¼’s and roasted in oven until soft 2 tablespoons chopped green onions ½  tablespoon fresh chopped cilantro, 2 tablespoons feta cheese, crumbled 3 tablespoons spicy mustard sauce* Heat a skillet over medium heat [...]

Green Eggs ‘n’ Hamwich

Green Eggs ‘n Hamwich • 1 ciabatta roll • 1-2 eggs, scrambled with spinach (to taste) • 1-2 slices Niman ham • 1-2 slices melted Swiss cheese Method:  Assemble eggs, ham and gruyere in a ciabatta roll.

La Jolla Brew Company Mussels

LJBC Mussels • 2 cups mussels • 1 ounce olive oil • 1 teaspoon chopped garlic • 2 ounces chorizo (cooked) • 1/2 cup diced roma tomatoes (¼ inch, no seeds) • 1 ounce beer onions (caramelized onions deglazed with beer) • 3 ounces fish stock (shellfish stock with hint of saffron) • 3 ounces [...]

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RSS North Coastal News

  • More water storage and renewed calls for conservation July 26, 2014
    As local and state officials heighten their calls for conservation, the San Diego Water Authority this month celebrated the completion of a project that goes a long way toward ensuring water reliability for the region. The $416 million San Vicente Dam Raise project is finished. Raising the height of the dam in Lakeside greatly increases the reservoir’s capac […]
  • California Chiropractic Association elects Del Mar practitioner as president July 25, 2014
    The California Chiropractic Association, the Sacramento-based statewide, nonprofit organization of chiropractic doctors and allied industries, announced that Brian Stenzler, a San Diego and Del Mar-based doctor of chiropractic, was elected to serve as president of CCA. He succeeds Matt Hubbard, also of San Diego, who now serves as Immediate Past President. […]
  • Surf Soccer Club Academy GU9 team tops in division at 2014 Albion Cup July 25, 2014
    The Surf Soccer Club Academy GU9 team took first place in the 2014 Albion Cup (Girls U9 Cup) on July 18-21. They beat Carlsbad United’s top GU9 team in the semi-finals and went on to shut out Strikers FC in the finals, 4-0. Awesome tournament play by the entire team! […]