Ingredients • 2 cups flour • 2 Tablespoons Old Bay Seasoning • 1/2 teaspoon salt • 1/2 teaspoon pepper • 2 soft shell blue crabs • 4 Tablespoons butter • 2 Tablespoons capers • 1 Tablespoon chopped fresh parsley • Juice of 1 lemon METHOD 1. Combine flour, Old Bay Seasoning, and salt and pepper [...]
Valentine’s Day, Thursday, Feb. 14, will be the last call for libations and nostalgia at La Valencia’s Whaling Bar.
The La Jolla Historical Society and Girard Gourmet are teaming up to celebrate the Save Our La Jolla Post Office Task Force’s recent, hard-earned victory: having La Jolla’s Wall Street post office officially listed on the National Register of Historic Places.
Zanzibar Cafe on the UC San Diego campus plays a supporting role during performances at The Loft, but when classes are in session, it takes center stage. Tucked into a corner on the second floor of Price Center East, it’s one of the restaurant’s two locations in San Diego. While Zanzibar Cafe’s downtown site is more of a full-service bistro, the UCSD counterpart is designed for quicker service.
Dressing: • 1 1/2 cups mayonnaise • 1/2 cup chopped parsley • 1/4 cup honey • 1 lemon or 4 teaspoons lemon juice • 2 Tablespoons curry powder • 2 teaspoons salt • 1 teaspoon fresh ground black pepper Salad: • 1 1/2 cups sweetened flaked coconut • 5 cups cooked chicken, cubed • 1 [...]
Mere fathoms from the sandy beaches of Del Mar are the wooden decks of The Brigantine. The nautical-themed restaurant, on the corner of Camino del Mar and Via de la Valle, provides picturesque views of the nearby racetrack and the ocean. Guests often flock to the patio rail or as close to the deck’s large windows as possible, drinking in the panorama over a sunset-colored Brig Mai Tai or the sweet and smooth Millionaire Margarita made with Don Julio Añejo tequila.
Grilled Swordfish Tacos- Serves 4 This is a very easy recipe to prepare, the success comes with buying the best swordfish possible. 8- 2 ounce pieces swordfish, 1.5″x3.5″ 2 ounces lime juice 4 Tbl. Cajun seasoning, use your favorite brand 4 ounces red cabbage, shredded 8 ounces salsa fresca, see recipe below 8 ounces ranch [...]
Eureka!, we found it. Eureka! burger restaurant, that is. Situated in the Westfield UTC at 4545 La Jolla Village Drive, the burger and brew house is the latest upscale restaurant to open in the newly renovated shopping center.
January is shaping up to be the month of food in La Jolla. Between an “Iron Chef” competition, the premiere of the “Dishcrawl,” and San Diego Restaurant Week, there is much to taste around town.
Just a stone’s throw from busy Torrey Pines Road, Adobe El Restaurante is ensconced in the peaceful oasis of Estancia La Jolla Hotel & Spa. Breakfast and lunch are served in this Spanish-themed dining establishment that overlooks the resort’s courtyard.
North Coastal News
