In France, Cavaillon is a commune well-known for its melons; in the local community of Santaluz, it’s a restaurant noted for its traditional French fare.
Owner/chef Michael von Euw, who took over the establishment last year, has won numerous accolades for his cuisine and patisserie from Le Cordon Bleu in London, and draws from his culinary experiences for his current creations.
Ingredients 1 and 1/8 cups whipping cream 1 and 1/8 cups whole milk 1/2 cup sugar 1 vanilla bean (in a pinch vanilla extract will do) 1 egg yolk 2 eggs Directions: Old bread or croissants, or even better chocolate croissants As they say, necessity is the mother of invention, what do you do when [...]
WindanSea wines include a 2011 Great White, 2009 Sunset Red and a 2009 Cabernet Sauvignon.
With the recent opening of Puesto, La Jollans only need to go as far as the Village to find Mexican street-style tacos. Owned and operated by brothers Eric and Alan Adler — both La Jolla High School alumni — the restaurant offers authentic fare with fresh, natural ingredients. Its urban atmosphere is created by an interior of reclaimed brick and wood, with bright accent hues around the dining room. Original floor-to-ceiling murals by graffiti artist Chor Boogie represent a colorful “explosion” of candy falling out of piñatas.
Ingredients • Dried mangoes • Jicamas • Cucumber • Carrots • Chile powder • Lime juice • Sea salt Method Cut fruits and vegetables into strips, and place vertically in a cup. In a bowl, mix chile powder, lime juice and sea salt to taste. Pour the mixture over the fruits and vegetables, and serve. [...]
Bernini’s Bistro presents a European-style dining experience in the heart of the American jewel of La Jolla. Much like its overseas counterparts, the establishment offers moderately priced fare in an elegant setting that is casual enough to be family-friendly. The brick sidewalk patio, bordered by foliage, is enticing to passers-by, especially on sunny, warm days. Seats tend to fill quickly at these tables, which feature pots of poinsettias that add a touch of pizzazz.
Ingredients • 2 cups brown lentils • 2 quarts water • 1 medium carrot • 1 zucchini • 1 yellow squash • 2 bay leaves • 1 red onion, diced • Paprika • Extra virgin olive oil • Spinach (optional) • Salt and pepper • 2 tablespoons vegetable base Method: Cut vegetables into small pieces. [...]
It should come as no surprise that a restaurant at the Museum of Contemporary Art San Diego is so picturesque, it could be the subject of a painting.
Located on the street side of the La Jolla museum — with the ocean just around the corner — the Museum Cafe’s patio is charming and framed by wisteria, with vines entwining white columns. Guests sit in orange and silver chairs underneath cream-colored umbrellas and dine on fresh, seasonal California cuisine, as the breeze periodically carries the notes of chimes from a nearby church bell.
Ingredients 1 Small Mexican papaya 20 Peeled and Washed Jumbo Shrimp 1-pound bag Organic Baby Greens ½-cup Feta Cheese ½-cup Salt Roasted Almonds SPICE MIX for Shrimp 1 teaspon each: Smoked Paprika / Cumin / Garlic Powder/Salt Dressing: ¼ cup lemon juice ¼ ciup Red Wine Vinegar 1 teaspoon mustard 1 Tablespoon honey 2 cloves [...]
By Kelley Carlson From attracting sports royalty to British royalty, Jimmy O’s holds court when it comes to the nightlife in Del Mar. “Jimmy O’s is Del Mar’s corner bar,” said Billy Daniels, general manager. “It’s a place where people go before they go out or after.” The location has served as a bar since [...]
North Coastal News
